Exquisite. Absolutely delicious. We had the Virtuose, the Tarts Tropezienne, and amazing…read morecappuccino with whipped cream.

This place has he best ice cream and gelato that I've ever had! There are so many flavors to choose…read morefrom and they're all made in house! I took pineapple/basil, mojito and raspberry. Each were true to their taste and had bits of pieces in each. You have to come here if you are looking for something yummy on a hot day!

Amazing location between the farmers market and and the waterfront. Pleasant service and great…read moreselection. They even had liquors made my the monks from Ilot d'Illon. This is a must stop!

Alain Ducasse, now 69, was only thirty-three years old when Le Louis XV became the first Hotel…read morerestaurant to be awarded three Michelin stars, and since that time the Chef and this room just off the entry of l'Hôtel de Paris has been synonymous with luxury. Currently toqued by Emmanuel Pilon, a native of Lyon who has been with Ducasse since 2009 and leading Le Louis XV since 2022, food takes on the Mediterranean with an embrace of seasonality while service led by Claire Sonnet is faultless whether one is wearing Richard Mille and Dior or blue haired in military boots. Booked for dinner as opposed to lunch, similar Tasting Menus and a la carte options save for the discounted daytime offering, "Agape" features five proper courses plus Cheese, Amuses and Mignardises for €420 while "Jardin" caters to Vegetarians for €290. A mix of Ducasse classics and Pilon's creativity, Sancerre proving well-suited to seasonal Citrus, razor-thin Crackers begin the evening followed by five nibbles from which a shimmering Sardine Tartlette and fried Beets with Octopus were highlights. A well-paced meal in such a grand room, with no detail overlooked, Bread and good Butter is plentiful whether one prefers Baguette, Sourdough or Fougasse in two flavors prior to an Amuse of honeyed Oysters or sweet raw Shrimp beneath grilled Kiwi foam. Fully committed to the Riviera's unique terroir, charred Mullet with Lime, Lemon and Hazelnuts in a velvety Potage the first proper plate, Pilon's signature "Artichoke, Sea Anemone, Caviar" earns its accolades by way of sharply contrasting textures including a core of creamy Burrata. Leaning into early Spring next with White Asparagus and line-caught John Dory beneath a blanket of white, its subtle flavors setting up nicely for lightly cooked Lamb in its own Jus with natural salinity added by Samphire and Offal Ravioli spooned on later as an added surprise. Turning things over from here to Pastry Chef Sandro Micheli, bracing Sorbet followed by a plated Cheese Course with Quince and Salad, Bread Ice Cream soon gives way to a choice of Desserts including Ducasse's famous Baba or Rhubarb Soufflé infused with Sauternes and modernity. Not done yet, a Coffee and Tea trolley following Pandoro sliced tableside, seasonal Citrus again finds itself featured first in four different Jellies and then at the center of handmade Chocolates before guests are presented with a complimentary loaf of Pandoro and menu to take home.

Amazing experience. Came for lunch. Food wasn't amazingly delicious but the ambiance and service…read moredefinitely has that wow factor. For food, we absolutely loved the lobster and cheese course. The veal was disappointing. The interior is beautiful and service friendly (but slow). Amazing to try once.

Delicious sweets, coffees and nice chill atmosphere. Food is decent for a quick bite but not…read moreamazing. Main problem- no wifi. Other than that good!

Great Tunisian place Wonderful beignets every afternoon!…read moreMint tea and pastries are amazing. You can even order to go and they put it in in a to go box perfect for traveling

Fantastic!! I had the variety pack of macaroons and my mom ordered the tarte de pomme. Oh la la!…read moreThey were both incredible. My macaroons were very light, yet very flavorful. Unlike any I've had before. My mom's tarte de pomme was prepared beautifully, and tasted wonderfully light yet full of flavor. The crust was baked to perfection, and there was a wonderful filling that I can only describe as heavenly. Although the price was a bit pricey for my macaroons (9€), it was well worth it! The shop is also very charming and the sales women was very polite and patient with my mom and I (we didn't know what we wanted at first). We will be back! À plus tard!

Superb! Best croissant and brioche I've ever had. Friendly service. Their beautiful selection of…read morepastry is extensive, delicious and a work of art. Highly recommend.

I don't know what the fuss is about this place. They seem to be all over the south of France and it…read moreseems the French are somewhat obsessed with it. They talk about the quality of the ingredients and having single origin products and so on but the taste is not fantastic as I would expect for something that is relatively expensive. We got a milk shake and it was €5.50 for a normal sized milk shake and the vanilla was very sweet, too sweet in fact. It also did not have the strong vanilla flavour I was expecting considering I ordered the Madagascar Vanilla as opposed to Vanilla from another country ;-)) I have had great ice cream and gelato from a number of shops and not likely to rush back here in a hurry.

Run, don't walk to get some of the best gelato around! The noissette and the cerise are really…read moregood. Rich and creamy and delicious!!