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7 years ago
This is a must visit place for every one who loves good and tasty food. Vegan, organic, no gluten and no lactose - healthy and delicious. One of my favorite places in Geneva. read more
Rue Schaub 11
1202 Geneva
Switzerland
022 734 11 22
Call Now
Visit Website
http://www.auxdeuxportes.ch
Hours
What time does Aux deux Portes open?
Aux deux Portes opens at 9:30 AM on Tuesday, Wednesday, Thursday and Friday.
What time does Aux deux Portes close?
Aux deux Portes is closed on Monday, Saturday and Sunday.Aux deux Portes closes at 7:00 PM on Tuesday, Wednesday, Thursday and Friday.
Mon, Sat-Sun ClosedTue-Fri 9:30 AM - 7:00 PM
Does Aux deux Portes have parking?
Yes, Aux deux Portes has parking options.
French
1 Review
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Excellent Restaurant and they would call it a fast food restaurant as their sister restaurant is…read moreacross the street and Grill is added to the name and much more expensive but I have to admit if we were in Geneva longer we would visit as they had some menu items that we really love. We ordered the mixed platter, one kibbie, and a small tabouli salad. The Kibbie was so good that we finished before we were able to take a picture...sorry. The Mixed Platter was great. It had chicken, lamb, kofta with a bit of labne, hummus, and a salad of lettuce, tomato and onion. The tabouli was beautiful and it also eaten almost completely before we got a picture. All of the food was some of the best Lebanese food we have had. Service was great. The atmosphere was hopping with lots of locals enjoying their Sunday lunch. No reservations taken. The place is large so if there is a wait it won't take long. Highly recommend.
My fiancé and I absolutely loved the food here. It's a no frills restaurant serving amazing…read moreMediterranean food. Food comes out fast. I wish I could eat here everyday. My fiance had the mixed plate and I had the falafel wrap and we shared the grape leaves. Everything was delicious and food portions were good. It's also very reasonably priced compared to other establishments around the area. This place is a must go!
Back dining area
Vegetarian platter
See all
Mixed Platter - Three Meats with sides - partially eaten
Fagatinni…read more Wonderful spot with low key vibe. Very casual with a wonderful menu. One thing that caught my eye was the fagatinni. As an American, I think I recognized trufolo or something. Glad my guess was right. Wonderfully prepared pasta with a white truffle sauce. Best meal I had in Geneva. A generous amount for a good price. Finished with a Nutella tiramisu, yes you heard that right. This place would be 5-starred had we not found a small piece of glass within the dessert! Otherwise, amazing dining experience.
Excellent area to dine outside in Geneva. The cobblestone street lined with small shop retail…read moreprovides an old world setting with a 21st century cast of characters. It's far from the heavy traffic streets and sidewalks just one block away. We had pizza and the Mediterranean salad. Both were prepared simply and well. The service and menu were in French.
Fagattini with truffle. OMG
Right in the center.
The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.
Decided to eat here on our last night in Geneva. They were able to seat us even though we didn't…read morehave a reservation which was nice. Most of the staff was Hispanic so that was fun. They were very friendly and attentive. The place has a cozy Swiss chalet feel. We ordered local wine and beer. The steak frite was delicious. The perch meunière was so good with tartar sauce. Finished off with a pear ice cream and liqueur. Strong but good! Very nice experience.
Inside
Auberge de Savièse.
Great food and a wonderful selection of wines including higher end Swiss wines. I had the seamed…read moremussels and fries. It had a wonderful flavor. The mussels were on the smaller size but that's ok since there were so sweet tasting and the cream broth was amazing. The fries were crispy and delicious. My friend had the duck breast. It was extremely tender and not gamey tasting. The wines were amazing I highly recommend having Swiss wine since it rarely exported. The service was wonderful and staff was extremely attentive.
My family and I love French food, and our concierge recommended this spot. We ordered the bone…read moremarrow, escargot, duck leg, mussels pot, sausage, and sorbet as dessert. I thought it was pretty cute how they'd keep the fries and other dishes warm with candle holders on the bottom. The food was solid, and their waiters are friendly. Would def return!
Daily baked bread
Mussels amazing white sauce
TL;DR you didnt go to geneve if you didnt go to chez ma cousine…read more 1/2 roast chicken and potato. $15 in Switzerland. underline, bold, and italicize the $15.
The food was ok for 1st night in Switzerland. The service people were very nice and friendly. The…read morelighting and atmosphere were warm and cozy. It's a reasonable pricing place given e everything is pricey in Geneva.
Street view
Best fondue in Switzerland - and we've tried countless fondues throughout. Champagne Fondue is…read moreawesome. Great service, too.
Outstanding location, food, wine and service. The Filets de Perche are very good with a nice…read moreglass of Petite Arvine. We were the only non-locals there for lunch.
Complimentary fish appetizer
Nice outdoor shaded patio
Came here based on the Yelp reviews. It is in a neighborhood with several other dining options, but…read morethis was the only one with a crowd so we figured it would be good. Fortunately, the waiter was able to seat us at the bar without reservations. At least 2 other groups were turned away after us since there was no room left at the bar, and all the tables were reserved. Next time we will definitely make a reservation especially for a Friday night. The servers were all very friendly and checked in on us frequently (almost made me feel like I was back in the states!). I almost ordered the lobster dinner but the Yelp reviews made me curious about the lobster roll so I opted for that instead. Husband got the burger. He's not a seafood fan, so this place luckily had a burger and steak option for him. Both of our dishes came with a small salad (yummy sesame dressing), cole slaw (tasty not too much mayo like at home) and a generous serving of fries (so tasty and so crispy...probably the best fries I've had in quite a while!). I loved my lobster roll. Like the other reviews mentioned, it has a vinegary-herby taste, no mayo. So delish and it was much more food than I could finish. Husbands burger was also tasty. It was cooked medium rare like he asked, and there was a hint of BBQ sauce or something I couldn't figure out what it was. Definitely different from the regular burgers we have at home. We each had a glass of wine and the bill came out to 61CHF. Overall, great experience, tasty food, reasonable prices (remember we're in Switzerland after all).
I am elated that I chose this restaurant to be where I ate my last meal in Geneva as it was…read moreabsolutely delicious. I loved the simplicity of the menu because they have their specialty and when you make it the best, no need to mess with the rest. I ordered the homard entree with homemade chips (fries) and spinach with garlic. The beer I had was a Calvinus White and it was top notch and paired so well with the homard and hollandaise sauce. The chips were some of the best I've ever had anywhere. Food in Switzerland is generally expensive, but this meal was fairly reasonable even on the spectrum of high end prices you will find in Geneva, and the food and service is excellent. They were very friendly and kind since I was dining alone, and I had a great conversation with the two women sitting next to me. I love the ambiance of this restaurant, especially the industrial looking chandelier made of Edison light bulbs. This restaurant is a definite must try in Geneva!! Order extra hollandaise, it's that good!!!
Bar
Plutôt boeuf ou homard ?? ;)
This charming Italian restaurant is a hidden gem in the Old Town. The food is outstanding - pizzas,…read morepastas, salads. The service is so good, you feel like family, and seating outside has heat lamps. We were a large party, and they were able to accommodate us without reservations
Simply delicious, no other way to describe. Menu is heavy on pizza and focaccia, with a few…read moreantipasti, salads, and pasta dishes as well. My son ordered the ravioli du jour, which was truffle-I've never had a better ravioli in my entire life. And these were giant raviolis, but still light and fluffy, a very full portion. For the pizza lovers, the dough is light and crispy. This is a great little Italian restaurant.
Very good food and very friendly service, especially for someone who doesn't speak French.read more
AMAZING!! Super loves Ali Haydar Kebab. Everyone so friendly…read moreand nice! Got the lamb kebab. When I tell you the chili oil they use is out of this world.... Ive been trying to figure out how I can make this at home but am having no luck on google so please reach out if you know! Its the perfect blend of flavors- spicy and herby and an overall flavor packed sauce.
This guy was constantly carving the lamb/beef and chicken spite for sandwiches and wraps. The meat was insanely tender.
Great homemade sauces:red is hot pepper, white is garlic
Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.
I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.
Dessert!
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