From the owner: Cantine Qui Trottine : le burger chic et itinérant à Saint-Etienne Consultez le site officiel pour…read moreconnaître l'emplacement de la Cantine.

Pancakes - so fluffy Focaccia - wished the bread was a tad…read moresofter but the pairing with eggplant and tomatoes was quite good I also enjoyed their summer watermelon drink which was refreshing.

Wonderful experience at Diploid. We were able to walk in without much of a wait. We got the smoked…read moretrout pancakes and sweet pancakes with some juices. Everything was amazing. The smoked trout pancakes were paired with some goat cheese cream and pink peppercorns that really balanced the flavor so well. The sweet pancakes had a really fresh whipped cream that wasn't overly sweet like some places can be. Service was friendly and efficient. We were very happy with our meal and would recommend for anyone looking for fresh brunch options.

From the owner: Le pub de la gare Situé dans la gare de Châteaucreux, Le Pub Station vous accueille dans un décor…read moretypique de pub irlandais. Un endroit assez classique qui organise cependant des concerts et autres spectacles. Les prix des consommations sont abordables et l'ambiance très animée. Il est aussi possible d'y déjeuner.

From the owner: L'art de la table Quand le chef Stéphane Laurier ouvre en 1999 un restaurant au Musée d'Art…read moreModerne, c'est tout l'art de la cuisine inventive et variée qui s'expose. Dans une déco mariant le traditionnalisme des nappes vichy au modernisme de la verrie, le client se laissera porter à travers le temps. Un voyage aux pays des saveurs que nous offre le chef du célèbre restaurant Nouvelle grâce à sa carte inattendue.

Very reasonable price for a good brunch. The wait staff are kind and quick. Tight space, but that's…read moreexpected

We walked past Le Desjeuneur several times and it was always full so we decided to stop in. They…read morehave breakfast & brunch options all day, but after 12:00 they have lunch options as well. It was a really hot day and all the tables outside were full so we sat inside. They had multiple big fans as well as bringing us a personal table fan (nice surprise!). Everyone we interacted with was really nice. Our French was minimal, but our server spoke great English. I got the daily special/plate of the day. To start with, it was a watermelon salad with ricotta cheese, toasted pine nuts, and balsamic. It was SO good and absolutely perfect for the hot day. My main dish was fish with a fresh salsa, pureed carrots (great flavor!!) and broccoli. All of it was amazing and something I would definitely order again!!

From the owner: Food Truck Suivez le site officiel pour connaître chque jour l'emplacement du camion à burgers.read more