Given a Chicken Parmigiana is basically the love child of lasagne and chicken schnitzels, you'd…read morethink I'd eat them more often. However, I normally go a steak before a parmy. Or a schnitzel. Or a lasagne. But when a mate recommended the various takes on Parmigianas at this joint I decided to give it a go. And it was awesome!! The Railway Hotel has made them a work of art! The place is worth visiting for the Parmmies alone. You can get a Hawaiian, Spanish or Mexican variety. I tried the Mexican and it didn't disappoint. They also have $12 steaks, pizzas and other menu items if you're still not convinced. Outside, this looks like any other pub in town. Inside though it has been renovated and has a nice, modern feel. It also has a full bar to grab a drink with your meal or settle in for a session.

I love me some country pub. A place with utes out the front…read moreand a kitchen full of schnitties. With locals propping up the bar and the footy on TV, at any time of day or night. This is my first time in Parkes and the 4hr drive took us 7 because of fog and traffic and accidents, and we were hungry fed up and car weary by the time we crawled into town at 9pm. Straight to the Raily, where the World's Biggest Chicken Parmy awaited me, I chose Spanish flavour with pepperoni and feta and olives and this thing is about the size and weight of a brick, when it landed in front of me I was so happy I could have screamed, but my mouth got real busy all of a sudden. Beers are five bucks or thereabouts, there's a diverse Friday night crowd of farmers and yokels and young pretty girls getting some pre-game in before hitting the town's only nightclub, it's a veritable cavalcade of people watching. Pub lyf yo.

I ordered the pan roasted Salmon, and it was delicious. The cook took good care of my order and…read moreeven though it took a while for my dish to arrive, it was so tastefully done that it compensated for the wait. Plus in Canberra, you do have the time to wait, as no one is in a tearing hurry. Great place, must try.

Last night I flew to Canberra for a 40th birthday and after many glasses of bubbles and amazing…read moretapas food we indulged in some Espresso Martinis - normally when I see a martini with a twist I shy away, however this was simply AMAZING. It was shaken to perfection and finished off with a swirl of caramel sauce. 10 out of 10 from me. Espresso Martinis are the only way I drink Coffee

Great place to have a beer on a Friday night! The beer range is broad and changing every week,…read moreencouraging you to have a try and break out of your comfort zone. The live music is always easy listening and there is room to have a dance if you so feel the need. Also great range of meals and share plater options!

Although I am sure most Americans seek this place out because of its name, this was actually a…read more"find" for a sports bar and burger restaurant. Really good food, reasonably priced, Friendly boisterous wait staff who seem to enjoy working here. Good place to unwind. Parking is a bit of a challenge but then again it is all over Canberra!

Good food - bar snacks work really well to share, and the Peking Duck fries are a winner…read more Happy Hour 4-6pm every day. Trivia on Monday nights and different specials each night. Gastro-pub meets Sports bar, but definitely also family friendly. The staff are lovely.

How do I love thee, let me count the ways…read more FOOD & DRINKS Get the smoked trout on rye with avocado. It comes with grilled mushrooms and tomatoes that just heavenly. The mushroom is perfect, but don't let it get cold!! The breakfast roll is also very filling, as is The Pedlar's Breakfast. The shoestring fries are pretty standard, but really nicely seasoned, and the oysters are fresh and tasty, although I'm not sold on the gin+tonic granita as a topping. Several local beers on tap, as well as the standard cocktail offerings, extensive wine list for a mostly-brunch spot. Edited to add more food: Scotch Fillet: 5/5 for tasty meat and even tastier mushroom gravy Gnocchi: 5/5 for creamy sauce, perfect gnocchi, and roasted veg (omg the BEST) Waffle-ice cream thing: 4/5 for too many ingredients (the popping candy was too much) SERVICE & SPACE Indoor bench, booth/table, table and tall-table seating, with possibility of reserving. Outdoor bench and table seating with large sunshade umbrellas. Decor is very nice, I especially love all the plants and brassy little details. There are 3 or 4 TVs inside which are usually showing sports (I've heard the owner is a basketball fan, as am I, so it's often on). Order at the bar, food is very quick, staff are friendly and professional (and their uniforms are cool). Space transforms into cool-young-dress-shirt-wearing hotspot after dark, complete with tunes and mood lighting. A nice place to decompress after work. PRICE I do balk a bit at the prices here, but the food is worth it. Beers are between 5-10 for a bottle or pint, cocktails can run you up to 20, wine prices vary based on quality.

Great vibe, good food, wine and beer to suit all tastes. Close to CBD and main tourist attractions,…read morecaters for families, highly recommended.

The food was burnt, service was slow, the layout was very awkward for moving or ordering, staff all…read morefeel like they don't want to be there, wouldn't recommend at all.

Oh My God!!!! Fun…read more Great decor. Great staff and, after Hours a sense of fun. For Christ sake Canberra!! This is why you go to Sydney because you think that is where the real "night life " is. But you don't release it is right here!

From the owner: A comfy bar with a popular selection of beer & wine. A unique collection of whisky, gin, tequila,…read morerum & award winning cocktails. Hungry? We have pizzas & tapas. We serve food all night. We love 80-00s music & have games, trivia, comedy, cabaret, burlesque & more. On your own? Come up for a smile & a chat. We love making new friends.