I'm feeling quite overwhelmed right about now, as I've just attended my first Yelp Event. It was so…read moremuch more than I anticipated, and i have very high levels of anticipations. JS
We were greeted by Amazing Andrew, as he shall henceforth be known by me, the organizer of such things. I had no idea what to expect, this being my first such event.
Amazing Andrew directed us to sit, make ourselves comfortable, and mingle. Well I'm not shy at all, so Blake and I go sit at a table with a couple of others. Jessyka, and Matt, and we sat and chatted, getting to know each other for a while. So nice to meet you guys, and make new friends. It was very cozy, and warm. I dislike cold restaurants, i like to feel warm when i take my jacket off.
The server came around and took drink orders - we had decaf. He asked if I'd like any flavoured creamer - nice touch, i like it.
We were brought appetizers, consisting of deep fried breaded mushrooms, battered onion rings, deep fried pickles, with ranch dip. As Jessyka was gluten free, there was more for us. And they were delightful. Now, i do not like a pale gold finish on my deep fried items. I like a dark golden, really crispy finish, and I wasn't disappointed. No limp exterior to these nuggets of deliciousness.
I tried to stick to only one of each but seriously, it's not possible. Our server asked us if we'd like to try the Cabbage Soup - now i must admit to a certain sneering facial expression, because i was imagining cabbage soup to be limp cabbage, floating in a clear broth, but thought ok, let's give it a go. This unctuous creamy delight is in my top 2 items we sampled tonight. Not clear broth, but creamy goodness, such as in the base of a good chowder, thick, with cabbage and corn, small pieces of maybe chicken or pork? Not sure on the meat, but i do know it was fantastic. I ate the whole bowl myself.
Then the serious chow down of huevos rancheros, chicken fried steak, black beans, hash browns, gravy. That EGG! That YOLK. Perfection. Just cutting into it, made me shiver all over with happiness. 10/10 for the yolk alone. Do not ever ruin an egg, whether my egg be under (with slime) or over (hard yolk) cooked, because it will lose you a star maybe even 2 stars from any review I do.
And then another plate of goodies. Perfectly cooked brisket, tender, savory, flavourful, juicy - the nicest brisket I've ever had, hands down. And a superb Benedict, with Canadian bacon, another of those perfect eggs, and the hollandaise. They made a masterful hollandaise, i really take my hat off to the chef. May the good lord have mercy on my arteries right now. Seriously, so good, i can just feel those arteriosclerosis plaques just building up. There was more hash browns too, i guess they saw my note about extra potatoes please.
And then a Harley Cake, which was a pancake, coated in a syrup and some pecans. I'm not really a sweets person, but i ate it nonetheless. Because it was divine, like everything else.
I had an awesome tasting tonight, thank you so much Harley's for the experience, and thanks to Amazing Andrew and his superb organizational skills. You both rock!