Absolutely wonderful and whimsical. The chocolate here is some of the best chocolate I've ever…read moreeaten. My favorite item is their chocolate covered marzipan. My mother and I attended the chocolate tours they host of Saturdays and had a delightful time. Although it was 100% in German, we thoroughly enjoyed the tour and got to make our very own chocolate bars. The employees were so kind and I think they felt a little sympathetic as we don't speak German. Yes, the chocolate is pricey but it's an experience and worth every penny. I highly recommend you make your way here for some sweets. Everything is delicious.

The chocolate selection is wonderful! The artistry, the cleanliness, the taste!! It is incredible…read more The staff were so friendly also.

What a wonderful zoo! We were amazed at all the local animals. There were some we would never see…read morein the zoos where we live in the states so it was very exciting to explore the zoo here. The staff was super kind and the animals were so cute! I never saw so many baby animals until today! The animals definitely seem happy here with the big spaces.

A rather small zoo with alpine animals. Do not expect lions and the like. Fabulous view, too. Take…read morethe Hungerburgbahn to get there for an additional benefit . (They offer a combined ticket - ask for it.)

This is the town Co-op, which has some cultural advantages for me, being from greater Berkeley. The…read morefirst time Gayle and I stopped by, we were particularly impressed by the local cheese and fresh bread selections. The aisles were elsewhere narrow and the shelves were packed with all sorts of food and other items. Tip - Stick to the area dedicated to wine and skip the satellite areas for the best selection of the regional Alto-Adige whites. On our second visit, we took a hard right past the entrance and found ourselves in what my fellow Iowans would call the "Farm and Home" Department. Dairy farming is big in these parts and this part of the Konsum Market seemed to cater well to those needs. Dairy Cows were all over Seiser Alm when we were hiking through, and there was a certain comfort and pleasure in hearing the various tinkling as we passed by these noble beasts. So what better way to remember our wonderful alpine experience than a genuine Cow Bell? And many thanks to Stefan at the Hotel Cavallino d'Oro/Goldenes Rössl for his suggestion that we would find it here. I wasn't going to settle for some cheesy ceramic tourist shop bovine or other forgettable souvenir. I wanted the real 4H deal, or at least a carved Schlernhex (witch) if that didn't work out. This place had just what I wanted and with several sizes and collar options to choose from. I bought 2 sets for both me and my Son. Gayle hopes it will help her find us when we happen to wander too far away. :)

This place is off the main road, down a little hill, and well worth the "where in the world are we…read moreheaded" adventure to get there. Agritourismo locations specialize in locally grown (on property) foods and meats and from the time you step out of the car the smell of fresh earth, farmed land and livestock confirm that youre about to enjoy a true farm to table experience. The bread was warm, in various shapes, textures and varieties and clearly home made. The atipasto - an assorted plate of salame, lardo, cheese, chickpea salad, radicchio slaw and pear sauce. The salame was garlicky and soft, a testament to its freshnes and the lardo melted in your mouth. The pear miel served along side the cheese (I forget the type) was sweet, smooth and full of pear essence with a viscosity similar to warmed honey. Its the one and only time I've enjoyed dipping my cheese into fruit sauce! For my main course I ordered the polenta with pork stew, and it was so rich I had to share it with my partner so I could save room for dessert. My table mates had the same or the roasted pork loin, to which the only comment was "I could eat more" as they moved their quickly emptied plate. Lol The night ended with the Panna Cotta with kaki (persimmon) dessert and it was well worth the room saved. My partner had the Chocolate cake (an Austrian speciality) which was rich without being heavy or too gooey. From antipasto to pasta to main course to the deserts, the food was simple, fresh, tender and delicious! The only drawback were the smaller portions, which while I found to be a non issue - as I mentioned ,the flavors were so rich and satisfying I could barely finish my plate - but the men at our table found disappointing. Im summary, Casa Al Campo - if you can find it, go. If you can't find it, get directions and go. And if you are ever in the area make a point of going. It's well worth the adventure and your mouth will love you for it.

Very comfortable hotel with great views and close to the lifts. Rooms are well sized for Europe and…read morehave very comfortable beds. Included breakfast is well above standard and has many selections of meat and cheese to go with the cooked egg and bacon.