The restaurant has a very Beautiful decor. Foods was delicious and customer service was good. I…read moreordered scallop & jambon salad as entree (item 5 or 6) which had excellent fresh raw scallop thin slices and rabbit meat wrapped by bacon as plat/main dish (item 3 from the menu). Also, they offered a free salmon & grain chip as a starter and delicious bread (its like baguette). I'd come back again.

Just had the risotto lunch special along with a couple glasses of white "Le Tendre". Was very…read moretasty, Good portion size left me feeling like I had eaten enough (even though gluttonous side wanted more), and very reasonably priced. Will definitely come back for another lunch "en terrasse" !

This restaurant opened about 3 months ago. It has superb cooking with a prix fixe menu with a…read morecouple of choices for each course. For instance, the main course when we ate there was beef or pigeon--both very good. Each course is inventive and very attractively presented. The host and chef--a couple--are charming and warm. An excellent wine list with a range of prices. Four courses was 35E, including a cheese course. More information is on its Facebook page: https://www.facebook.com/Le-clos-dEmile-933758126677842/.

Accueil chaleureux et ambience agréable. Plats traditionnels de la région et service…read moreultra-compétent. J'y suis allé avec mes étudiants (des Américains qui suivaient le programme du CAVILAM), et la serveuse a pu bien expliquer les plats et leur rapport à l'Auvergne. Bonne sélection de vin, desserts délectables. Je vais certainement y retourner!

This place was exactly what we were looking for! We walked in and at first were a little…read moreoverwhelmed by the options and also we are newbies with French. However, the lovely Lucy came over to help translate and explain the menu options. We had escargots (snails), vichyssoise d'asperges (Cold asparagus soup with smoked salmon, mint and egg), moussaka lamb, and whitefish with a saffron sauce! Lucy helped us choose a nice, local red wine for our meal and also helped us choose local cheeses for dessert. We also had the Paris Brest cake (choux pastry, praline whipped cream, and nougatine)! We had just learned about how the cake was created specifically for the first major cycling race so we felt obligated to try it and it was great! It came out and looked huge but the server assured me that despite its size it's actually quite light. Overall, this was a delicious dinner in a great atmosphere with perfect, friendly service. I highly recommend this restaurant!

From the owner: Menu ouvrier 13,70 du mardi midi au Vendredi midi. café et…read more1/4 vin compris. Buffet d'entrée, fromage et dessert en libre service. Carte et menus à partir du vendredi soir. Vente à emporter les soirs du mercredi au dimanche.