This restaurant is superb. They offer a 3 course prix fixed menu for 23 Euro and a second option…read morefor 50 euro with extras that would rival $125 - $200 plus per person dinner in the US. The wine list is expansive beyond belief. The family has been collecting wines for generations. The setting is exquisite and the staff is exceptional. I cannot day enough good things about our experience. Love love love.

From the owner: Cuisine de terroir et Vins de Bourgogne Située dans la vallée bucolique du Serein, l'Auberge du Pot…read mored'Etain propose une cuisine aux accents régionaux et une carte des vins des plus riches et très attractive avec notamment une belle sélection de bourgognes. Les plats sont savoureux et inventifs, l'ambiance est rustique et conviviale et l'accueil est chaleureux. L'Auberge du Pot d'Etain c'est finalement la recette d'un agréable moment.

This was a great place to stay. Awesome location close to the monastery. Beautiful spacious room…read morewith a lovely canopy bed. The associated restaurant was wonderful, a must to enjoy a good meal. The lady at the front desk was very friendly and helpful. Would definitely recommend!!

This charming hotel was perfect for us to venture out on our day trips from. There are a couple of…read morenice restaurants within walking distance. The town itself had so much to see in it also. Great views from our room. Clean and the staff was attentive in this converted centuries old mansion.

The hotel is good, and price relatively low. But the restaurant is the main attraction here…read more Great wine list of aged chablis, grand and premier crus. Should be a 1 star if it isn't already. For hotels in the area, the better one is hotel du vieux moulin which is absolutely in the middle of the village, and well worth a bit more for this location. Room 5 if you can get it.

We drove the two hour or so journey from Versailles to Chablis for an evening arrival. This was our…read morefirst nights on a tour through burgundy. The hotel is non assuming from the street, blending well with the tan stone structures native to the region. Inside, the decor is dignified, if not a little dated with 26 rooms on offer. They provide a relaxxing laid back atmosphere, appropriate for this quiet small town. The restaurant however is the element worthy of note. The selection of wines from the region is varied for any budget and can be chosen to complement the well prepared cuisine. At our table trout was ordered and it came with the head still intact so all the flavor was still there too. There is an excellent view through the glass wall onto the well maintained garden.