From the owner: Au froment ou au sarrazin ? Il faut d'abord savoir de quoi on parle ! Il y a les crêpes au sarrazin…read moreappelées aussi galettes ( elles sont salées) et les crêpes au froment pour le dessert.Cette distinction de farine fait toute la différence. Les galettes sont copieuses, notamment la galette de l'Océan à base de Saint-Jacques et fondue de poireaux. Les crêpes sucrées sont tout aussi délicieuses et le choix est important. Un verre de cidre vous sera offert pour chaque menu commandé

The food was great no doubt about that but the service was awful. It was not only us but many…read moretables were "ignored". I asked for a astray for instance and never for it. After we had are main course the waiter asked if we would like a dessert and after half an hour we still hadn't received the dessert menu. Same with the bill. Sadly we left without dessert or coffee and went somewhere else for it. I need to emphasise the dishes we ate were great but bad service.

Risotto was undercooked and tasted really bad, the grilled bar was okay. The service was bad as…read morewell. Indeed, we had a cold waiter. Overall i would say that the food and the service were not worth the money at all !

If you want a real traditional crêperie, this is the place to be. Friendly reception and service,…read morealso for my son in a wheelchair (best to make a reservation if with wheelchair, so convenient spot can be reserved). Great food, reasonably priced.

The food was alright however the service was kind of bad. They forgot to bring a dish that we had…read moreordered and expected to be paid for it... what a shame !