Bagel was dry and cream cheese was tasteless . We were very disappointed! Maybe it was the time of…read moreday. Poor selection of bagels

Got the Alaskan fire with nachos on the side. The specific ingredients in this bagel were not so…read moregreat. The chicken was a little dry and the BBQ sauce was overpowering. However, I feel like the other bagels on the menu would be really good. The nachos are exactly the same type you get at a movie theatre with the liquid cheese. Great in a guilty-pleasure kind of way.

The Best Baggels in Town. All the ingredients are fresh. The service is impeccable and the staff is…read morevery friendly and helpful. The selection is plentiful and the prices are reasonable. Will definitely return to try the other recipes.

What a fantastic find!…read more I was starting to think that Grenoble was awful for sushi options after a trip to ayako at Caserme de Bonne, where food was expensive and of poor quality. Ozenya is a non-assuming little place which could easily be overlooked when working around the centre. Not noticing this little Japanese deli/café would be very sad though... You first enter a little shop which sells everything from matcha chocolate and pocky to ramen noodles and take away bento boxes. You go through into a little cute room and find yourself in a cosy little room with Japanese books and tables with flowery table cloths. The waitress was bright, bubbly and incredibly beautiful. I spoke to her after, and it turns out that she speaks Italian, French, English and Japanese (mother tongue), so is also a real polyglot. She handed me and my Japanese friend some menus, telling us that the 8 euro plat du jour was a noodle dish. There were limited choices, which personally I think is usually a good thing as it means that products are made lovingly and with fresh ingredients. There were two onigari options, one with salmon and the other with konbu. There were a few varieties of sushi, including inari (sweet deep fried tofu) pouches which are vegetarian. Then there were some side dishes like miso soup, steamed rice and wakame salad. There were also plenty of teas on offer. Being two students on a budget, we both went for the inari sushi (3.50 euros) and the wakame salad (3.50 euros), and asked for some tap water. We got two quite big inari on each little plate and a good amount of salad. The salad was very tasty and seasoned well with sesame seeds and oil. The inari was excellent, very fresh and the rice was very fresh and tasty. The presentation was perfect and everything on my plate looked very good. Everything also tasted good. If I had had more money I would have happily gone for one of the specialty Japanese sweets, they looked divine. I will be back for tea, cakes, and that Japanese veggie curry dish of the day which the waitress mentioned they sometimes make!

From the owner: Épicerie Japonaise, Salon de thé, restaurant japonais, plat a emporterread more

I came here by following good Yelp reviews but got so disappointed. The sandwiches here are not…read moremade of baguette but a kind of round-shaped bread. It tastes so plain, like what I got in a street deli in the Bronx, to be honest. Maybe it's something special in Lyon but I didn't get it. I also tried something look like a puff in round shape. I couldn't be more disappointed to find what's inside was just air rather than cream.

Lovely farmers market next to the Saône river…read more Lots of fresh fruits and vegetables, but also cured meats, cheeses and some prepared food, mostly at very fair prices. A really nice stroll in the morning. We went back twice.

Never mind Les Halles de Paul Bocuse…read more This is THE great gourmet market in Lyon. It is a massive massive street market on the banks of the Saone. Being on the river, it is as scenic as can possibly be imagined. The market goes on and on and on and on and on. Every kind of meat, every kind of fish, every kind of shellfish, every kind of vegetable, every kind of fruit, every kind of cheese, every kind of bread, every kind of pastry, every kind of spice, every kind of charcuterie, every kind of artisanal prepared food, Any thing you can think of in French cuisine: It's all here at the Marche Saint-Antoine. And they have it at multiple stalls - so you can pick and choose which vendor you like. Want to make pigeon stuffed with quince? They have the pigeon. They have the quince. Do you want fromage blanc made on the Savoyard model rather than following the Lyonnaise model? You have that option and six other choices as well. Have a French cookbook you read but can't use, since you can't find about a third of the ingredients? All those ingredients are at the Marche Saint-Antoine. The prices are very very reasonable. (The contrast with Les Halles de Paul Bocuse is particularly striking on the price issue.) If I lived in Lyon, I would set my cooking days to be the market days at the Marche Saint-Antoine ... Even if there was a perfectly good smaller market in my neighborhood.

Les Halles are one of those markets in Lyon that is an obligatory stop. If you've ever been to any…read moregourmet food market in Europe this one is no exception. The flavor profile is of course lyonnaise and to no surprise Paul Bocuse photos are on every all. Others of the same stature include La Mère Brazier who also has a restaurant in her honor. The selection of every which way savor and sweet are there for the picking and let's not forget the bakeries and cheese mongers as well as charcuterie purveyors . If you leave here hungry you didn't do it right

Came with our small tour group for a tasting at this wonderful Market. All types of food on offer…read more We were presented with an assortment of typical Lyonnaise dishes to sample. Apparently this is where locals go to pick up top quality food. We were served by an individual who talked us through the offerings. Afterward we strolled around and you literally could have stayed here and eat all day. Apparently some folks do that. The place is the brainchild of the late Paul Bocuse world renowned chef. Well worth a stop if you are in town. Mark & Nancy.