Les galettes et crêpes sont délicieuses - il y a beaucoup de choix avec des ingrédients locaux et…read morede qualité. La crêpe au beurre salée avec glace caramel est à ne pas manquer ! Le restaurant est de taille humaine avec un super service - rapide et sympathique. Nous y sommes allés plusieurs fois en une semaine !

Lovely both savory as well as sweet crepes! Whichever you chose, you cannot go wrong! The owner is…read morevery friendly and speaks both English and Spanish!

The galettes were excellent. The dessert crepes were just OK. The location is convenient (parking…read morenear by) and pretty. The drinks are on the expensive side.

Great burger crepes! With eggs! Price around 10-13 EUR…read more The Basement is Really Good If you want calmer atmospehere.

From the owner: crêpes / galettes / service continu / ouvert dimanche / terrasse / cave toulousaine /read more

Great gluten free crêpes salés (galette) and very friendly staff. Nice alternative for lunch or a…read moresnack after the Dali museum.

Lovely ambience and delicious fondue! There were two of us and we each got an individual fondue to…read moreshare, and added on the meat and potato dish. This was a bit too much food for us so I recommend splitting the double instead if you can agree on a flavor. We had the Le Normande and the Les Alpes and both were great. The couple who own and run the restaurant (and their dog) are both very nice!

The husband & wife team (?) who run this place have it down to a science - he cooks - she serves -…read moreand the entire time they are under control, friendly and fun! The place is fantastic - decorated from items found (?) in their grandfather's attic ( which is the name of the restaurant). We had the Alpine Fondue - amazing. Emmenthel and Comte cheeses, Mushrooms, White wine & Green Chartreuse. Served with both bread and tiny potatoes for dipping. Charcuterie came with this selection. We also had the "Wing-it" Crepe. Smoked duck, mushrooms, onions, parsley & cheese. Fantastic! With a bottle of wine and 2 coffees the bill came to around 57 euros. A place not to miss. Come on - when was the last time you had a cheese fondue - and a mind blowing one at that !