Having been to Le Calabash twice now, I can say that it is a wonderful experience and I look…read moreforward to returning often. Today's lunch was a special menu requested by the many English people who live in the area. Being an American, I felt a little sneaky getting one of the only ten seats available at the lunch. The starter of smoked salmon with horseradish cream, accompanied by a selection of breads, was a perfect way to begin. The most elegant fish and chips followed, complete with the best mushy peas I have ever had. And the sticky toffee pudding with a scoop of homemade Bailey's ice cream had us full to the brim, but so happy we were there. I've now been fortunate to experience the restaurant side of Le Calabash twice, which makes me want to sign-up for one of their cooking courses soon.

I recently attended the Dessert & Pastry Making masterclass at Le Calabash and it was an absolute…read moredelight! Not only was it challenging (I learned SO MUCH) but it was also really fun. It would be hard to pick a favorite moment because there were so many, but the day dedicated entirely to chocolate and the evening that we got to know Alison & Sidney a little better over a post-dinner glass of wine, are two of my most treasured memories. Alison & Sidney are very skilled instructors but are also incredibly caring-making sure everyone understood each step and felt confident in their abilities. It was a fantastic experience that left me eager to apply what I learned in my own kitchen. Looking forward to trying another of their classes next year!

From the owner: Une ancienne église reconvertie en salle de spectacle La salle municipale Jean de Ockeghem (250…read moreplaces) est gérée par la maison des associations culturelles qui la loue. Elle se trouve dans le Vieux-Tours, au sein d'une magnifique salle voûtée, celle de l'ancienne église Saint-Denis. Toute l'année, elle propose des spectacles de toutes sortes (musique, chant, théâtre, etc.) dont certains concerts du Centre National de Région de Tours.