I have been to Turkey several times, and at this restaurant a few weeks ago, I had the best gözleme (very thin flatbread) EVER. It was the specialty of the house with a yogurt sauce. Someone else at the table had a potato one, which was dry. So go for the special or anything with the yogurt sauce. I also had blackberry juice and the house coffee with the tray that includes the coffee cup, little dish for some lokum, and water in a clay mug. We were a tour of about 15 people. The service was friendly, flexible, and quick. We sat out on the terrace. Though it was a hot day, it was windy and many people wished they would have brought their jackets. read more