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    ASK Italian

    4.0 (1 review)
    Open 11:30 am - 9:30 pm

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    Recommended Reviews - ASK Italian

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    Pasco's Italian - Antipasti plate. makes for an excellent starter, highly recommended.

    Pasco's Italian

    (4 reviews)

    ££

    This was my first time at Pasco's in Cottingham and it won't be my last. As soon as we entered the…read morerestaurant the servers where extremely friendly, funny, and hospitable. Nothing was too much and happiness radiated from them with an addictive vibe. I ordered the antipasti plate as my starter, which was a selection of meats with bruschetta and chopped tomatoes. The meats were a little oily, but I understand that is the traditional way, and the bruschetta was to die for. When mixed together in one mouthful it was an explosion of taste... Juicy fresh tomatoes, the bite of garlic, the crunch of bruschetta and the smooth texture of the meat. Excellent starter, highly recommended. For my main I had a dish off of the specials board which was filet steak, in peppercorn sauce, with potatoes and vegetables. The vegetable came to share with the other guest on the table and it included Brussels, green beans, carrots and onions (unfortunately I didn't get a picture quick enough). The steak was cooked perfectly to medium rare and the texture melted in my mouth like every good steak should. 100% perfect. The peppercorn sauce was creamy and also had the perfect bite of pepper. The potatoes were roasted to perfection. Also, a delicious bottle of wine, served very professionally topped off the whole meal. We had a party of 3 and everyone had a starter, a main and we ordered two beers and a bottle of wine. The total was £80 and it was worth every penny. The only downside was the noise as the walls bounced it off from every direction with the room being an open space. But you can't complain too much because it's expected for such a popular restaurant, and good on them to fill up with so many people. I hear every night is extremely full and we have previously tried to walk in another time to find that they had no tables available unless we waited quite a while. So make sure you reserve a table in advance so you don't end up disappointed. You won't regret it! Best restaurant in Cottingham right now.

    Really good service, very clean, nice atmosphere, extensive menu, good wine & beer usually busy so…read morering and book a table.

    Cosa Nostra - House side salad

    Cosa Nostra

    (2 reviews)

    ££

    I was lucky to be able to book a spot at short notice but after the glowing reviews I had to try…read moreit. Walking in we were led upstairs in a peaceful corner. The menu didn't have a huge variety but I find that usually a good thing as gives more concentration and focus on dishes. I had enjoyed some mussels the other night so had them as a main here and my partner ordered a chicken wrapped in ham. To supplement this a house salad was ordered. The food did take a while to arrive but I thoroughly enjoyed mine but glancing at partner's it did look uninspiring and dry. Jealously we glanced at a lady who had ordered and epic looking pasta dish which she exclKmed was the best thing she had eaten in a long time lol I really think it is sometimes pot luck aka on what you order. The ice cream to finish was lovely in kinder, strawberry and vanilla. Overall nice atmosphere but could feel the staff under pressure .

    Having had our previous restaurant booking cancelled due to 'technical difficulties' at short…read morenotice, we knew we had limited time to find a restaurant on a sun-kissed, hugely busy bank holiday in Whitby. Thankfully we happened on Cosa Nostra, a large multilevelled Italian restaurant on Church Street and they had a table free! Shown to the upper levels of the restaurant, it was a good place to relax away from the hustle and bustle on a busy May evening. The menu had a decent variety of traditional and more unusual dishes from pizza to pasta, fish dishes to calzone. Not feeling at our most ravenous, we opted for two standard dishes, linguini carbonara and linguini ragu, washed down with a pint of draught Peroni, accompanied by some garlic bread. When the dishes arrived, wow, the portions are enormous at this place! Two large bowls of pasta and a generous pizza sized portion of thin crust garlic bread. The carbonara was spot on, the creaminess of the sauce contrasted perfectly with the saltiness of the bacon, the garlic bread heavy on the garlic, as it should be and the ragu full of earthy tomato flavours. Gamely though we tried, we couldn't finish any of the components, as we both were just recovering from a cold. The head waiter was so concerned with our lack of progress, he offered to pack us up a doggy bag! Reassuring him the food was spot on, we vowed to return when our appetites renewed.

    ASK Italian - italian - Updated May 2026

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