Enjoyable meal in a nice setting in the heart of Copenhagen. A good mix of locals and tourists…read more Excellent staff and service.

Very nice foods and good services Wonderful cocktails in…read moreCpH; my favorite asia foods in CpH

I had a lovely meal here with a very sweet waitress. The ambiance was warm and friendly. Definitely…read moreget the dessert, it was my favorite. The only reason it gets 4 stars instead of 5 is because when I asked the waitress if tips were included she said no. Stop I left 20% like I normally would. Next day when I verified If that was the case in all of Denmark, I read that in 1969 the whole country decided to include service. I felt ripped off and annoyed. I wish they would print the policy on the menu so there is no misunderstanding.

Came in on a Tuesday night around 7pm. The space wasn't particularly busy when we walked in, but…read morefilled up quickly within thirty minutes. To clarify, they offer three courses (appetizer, main course, and dessert) for what seems like a pretty reasonable price. Well, we waited about 1h30 minutes for our main course to arrive, and the party that was seated well before we arrived must have waited even longer. This extremely slow service soured our mood. I wouldn't recommend going if at all busy unless you're willing to wait a while for an entrée. That said, the food was pretty decent. My Duck leg came out hot and tender with a flavorful plum glaze.

Just go... Surrender yourself to the process. Check your expectations at the door. And taste…read moredelicious. Not fancy, in any way just tasty. Creative, delicious, new tastes.

We came to Ferment for an incredible Ramen experience and they did not disappoint! We enjoyed the…read morefermented mushrooms, vegetables cured in koji, scallops, soft shelled crab, pork ramen, vegetarian ramen, poached pear, & yuzu and black pepper crème brûlée. Everything was spectacular! The service! The food! THE SAKE! Peter, our host, was incredibly helpful guiding us through the sake choices and with suggestions for the menu. This was a highlight to our trip to Copenhagen.

An ex Relæ chef inspired by travels and Asian roots decides to open her open place exploring the…read moretastes and techniques of that cooking. Danish palates rend to not go very spicy so this easily topped the picante chart of meals in CPH for me. The intermix of Chinese, Japanese and numerous Southeast Asian cooking styles and flavors are awesome and bold. It's great to see a city that has grown so much in culinary depth continue to get new exciting places to eat

Though Copenhagen truly has had some of the tastiest nosh I've had in a while, by day 6, I was…read moreperhaps a bit smorgasborded and røget fisked out - Tigermom's promise of a warming family meal was perfect for the rainy evening. You have two menu options, four or five savory dishes, as well as cocktail pairings. Per S/D, the menu changes based on what is seasonally available - in June, we started with a white fish ceviche, Thai Bird's Eye chilies providing ample heat, the tiger milk a nice balance. We then eased into this gorgeous exotic shroom/greens salady sautee thing - a mound of veg doused in an addictive coconut sauce that I would happily eat nightly if given the opportunity. Spooned over their bottomless forbidden nice, it was nutty perfection. We then moved into heaps of sauteed asparagus with egg - not a combo I knew to be craving, but paired with whatever voodoo spices they have, it was so lovely. The savory portion of the meal rounded out with a brill fish w local herbs and ginger - melted in the mouth, warmed the heart. For dessert, we tried both - the chocolate pot de creme w tamarind cream a bit more successful than the sesame ice cream w waffles - though I regretted neither. As it's all family style, the whole table abided by my pescatarian ways - I think I saw a table of omnivores w something beefy. I'm not sure how GF would do as there is a fair amnt of soy, but veg shouldn't be an issue in the least. Space is intimate, it fits maybe 25-30? Colors are pop happy, soundtrack is 90s hip hop. Crowd is 30-65y, well to do but not oppressively so? Service is friendly and Danish-attentive. Dishes are often presented by the chefs. The four course is K350, the family feast is K495. Chili pairings are K40-65, drink pairings K250-385. We didn't do their cocktail program, so I think with five-six beers and Lord knows how many sake sips, I think it was K2855 for four. Would happily return, it's rare to find such seemingly simple dishes done in such thoughtful, exciting ways. I wish it wasn't a day's worth of travel from LA to get here.

The words Nordic and Noodle don't really go with each other naturally but this place manages to…read morepull it off. Godthabsvej is fast becoming the happening place in town for eating, and Nordic Noodle is one of the newer additions. The concept is simple - you choose your meat, your noodles (or rice or mixed veggies), your sauce and toppings - and you'll have your dish ready in minutes. The food is pretty good and the fact that its made fresh before your eyes is pretty cool too. The prices are reasonable and the staff is polite without being too friendly. There isn't much place to sit and most people seem to be doing takeaway anyway. All in all a decent option for a weeknight when you're feeling too lazy.

Beautiful ambiance with poor service and quality food with bland basic flavor. If you're not…read morefamiliar with the rich flavors of Thailand and want food resembling basic - this is your place. Really unsatisfactory calling this Thai cuisine but also Thailand is known for service. This place isn't.

Much more calm than the city Wokshop. Good food and chill place. Lunch offer. Friendly staff.read more

The reason I choose this restaurant is because 1) it's very close to my place, and 2) the 4 star…read moreTripAdvisor review. I booked a table here for a birthday dinner with my husband. The table was reserved for 7:30, however I called them at 7:20 to change the reservation to 8:00 due to the train delayed. When I arrived, I saw 4 empty table in the middle of the restaurant, yet the waitress went to the corner table (towards the kitchen), picked up the employees jacket, bag, and their belonging, then asked me and my husband to sit there. I said no and asked why can't I sit elsewhere, simply because the smoke from the kitchen is too strong. The waitress said it is because they already have group reservation for 8 and 6 people at 8:00 in the empty table. Bear in mind that by the time we had this argument, it was already 8:15 and the table still unoccupied. At this point, I already felt like they just wanted to "get rid" of me and my husband by asking us to sit in the corner and be invincible. Super!

coool Very good sushi and Japanese cocktail…read more Very nice waiters outside tables is good for summer time .

This place was just ok. We tracked it down after two weeks in Istanbul and we wanted Ramen. They…read moresaid they had ramen. If Ramen was a Mexican dish with carnita meat and cilantro, then yes, this was ramen. If you've eaten sopa de fideo, and thought that was ramen, then sure, this was Ramen. But coming from San Diego, and being spoiled with all the wonderful options of real Ramen...this was NOT Ramen. It was a decent bowl of soup. Tasty. Definitely overpriced, but not Ramen. Maybe sushi is their thing. We didn't try that and other people were eating sushi and seemed happy about it. The service was quick, friendly and helpful. The portion size for what we paid was silly, but that was expected. For two small bowls of ramen, an order of dumplings (4) and a beer, the tab came to $68 US dollars or 357 DK.

Just visited this wagamama located in Frederiksberg and I had a very pleasant experience…read more It surprises me that it only has 2,5 stars on yelp. It's worth more, honestly. It's located just next to the Frederiksberg shopping center, steps from the metro stop and near the Copenhagen Business School. Very good and affordable prices and portions are very big. Tried the chilli ramen with beef steak and kare lomen chicken. I simply loved the ramen just delicious. For a winter cold weather it is just perfect (if you like spicy food). I really recommend the CHILLI RAMEN. They also have free green tea with every food item you order so remember to tell them to bring you one ;) Between 12 and 17 they have student discount of 25% which is also a good point. All in all it's a great place to go out and meet with friends and have some nice Japanese food.

delicious and not expensive. it's always my choice when don't know what to eat. my favorite dish is…read morewagamama lamen. the pork is crispy. the cauliflower is good too though might be a bit spicy for some people. green tea is free with rose scent.

Excellent Chinese food! We were visiting from the San Francisco Bay Area, where we have a large…read moreChinese population and are used to high quality dim sum and other Chinese dishes, and this was as good as anything there. More expensive than a neighborhood Chinese place in the US, but it seems like all restaurants are more expensive here.

In Copenhagen for only 2 nights on business (having never been here before) and I'm a little…read moreashamed to even be reviewing Fu Hao. My intent was to avail myself of all of the local Scandinavian food specialties to immerse myself in the culture of it all. On night 2, I couldn't take another meal of under-seasoned fish or rye bread. So, I did a search for ABS food (Anything But Scandinavian) and Fu Hao popped up. Like moth to flame, my dinner fate was sealed. Within 1 block of the central train station, this will be within walking distance of anyone staying around city center. It is on a quiet side street and has a fascinating mix of old Euro cement architecture with pictures of their dim sum menu on the windows. Around the area is a Little Asia neighborhood sporting a mix of other restaurants such as Thai and Japanese along with several Asian grocery stores. There were numerous bike food delivery people in and out of the place picking up while I ordered take away so they do a brisk take away business but the place was also completely full with patrons, both apparent tourists and locals alike with several tables of local Chinese patrons represented. It was so busy that when I stepped in to order, a woman got up from a table, took my order and sent it to the kitchen and later told me she doesn't even work there but she was there for dinner and knows the shop operators so well that she jumps in to assist them when they are in the weeds. It is that kind of place. She took my order, told me some history (the restaurant has been there operating for over 30 years) and then sat back down to finish her meal. That was a pretty awesome interaction. There is a full bar set up squeezed in above the cash register with a prominent Carlsberg beer tap, the obligatory waving good luck cat toy, and small Danish flag on display but no bar seats. The inside is small and compact, perhaps with enough tables and seats for up to 50 people all in. The menu had a full selection of dim sum offerings including some things I was surprised by such as tripe as well as pretty standard offerings you would find in most Chinese restaurants. The latter is what I would expect. The former is what impressed me as I would not think that full scale dim sum would be a hit with the locals (maybe they get sick of under seasoned fish too) but it must be and kudos to Fu Hao for being able to offer it so far from the motherland. The food was tasty and comforting to me. The dim sum is quite serviceable and I read the negative comments from others related to use of MSG by the kitchen. My answer to that is that MSG (stands for "Makes Sh*t Good") is a traditional and basic seasoning used throughout Asia. So while some disapprove of it, without it there is a degree of inauthenticity and that is a little like saying you are an aficionado of Chinese food but don't eat rice. It's incongruent. I found the food here to be pretty authentic which says something from the middle of Scandinavia. Copenhagen has a lot going for it but, in my opinion, world class native cuisine may not be on that list. Thank goodness though that they have Fu Hao (and other places like it) to keep their dining scene international and interesting. Would I eat from here again? Of course.