I usually don't write reviews but I had to write one. I'm in the car waiting to order. Met Chase,…read morevery friendly, very cool guy. Excellent customer service, he should be given a raise!

Just ordered one double double meal and two cheeseburger meals around 2:30pm. Decided that I…read morewanted an extra double double after I ordered. Was told to let them k now at second window. I drive to second window and before I could say anything she said your adding a double double? I said yes she said go to next window and pay. When I got to the next window she said my ordered and said with an additional double double., I replied yes. Before i knew it I had everything in the seat next to me driving off. My mouth is still open at how smooth everything went. Of course my order was correct and the food was great.

I Luv Ur Buns, I super miss you!…read more Really glad we got to stop in one last time before the swan song. Your Satay with Me will stay with me forever. Though very much a forever fan of the Orange U Yummy and your Triple Buns Mix 7 match deal. Hot Honey Bun (V) style was a so so good. Global Flavors on Bao Buns for all the yum and then some not to mention those vegetable spring rolls, fries and load fries as well as bowls. Service on the last weekend was a perfect 10/10. The vibes and decor at SteelCraft where ILUB called home is still nothing but great, live music/djs, tvs with sports or local events and an open air covered food and hangout hub. Easy parking in on of their 2 lots, see signs. This sign will absolutely be missed.

When I heard that I Luv Ur Buns was closing for good after only a couple of years, it only made…read moresense for me to plan a quick excursion around the area and stop by to bid them adieu. It was a nice addition to the mini food court in Long Beach, but unfortunately, times got tough for them to the point where they had to pull the plug on their operations. I Luv Ur Buns was one of seven vendors at Steelcraft Long Beach on the southeast corner of Long Beach and Bixby. They had taken over the spot that used to be Waffle Love, and it was such a quick turnaround that on my first visit to Steelcraft Long Beach since the Waffle Love closure, I almost thought they seamlessly rebranded from waffles to bao buns lol. Signage was posted around the shipping container assigned to I Luv Ur Buns and even a signicade closer to Steelhead Coffee; the signs informed customers that they were closing and that the Sunday preceding Martin Luther King Jr Day would be their last day of business, which also happened to be the same day the LA Rams were playing in the NFC Divisional Round of the playoffs, so I almost thought Steelcraft would be jam-packed. Actually, no it wasn't even that busy, and there were several parking spots available just around Steelcraft. I definitely wanted to try a bao bun, but not a full dinner, so that left me with the two Global Flavors sections of the menu. One section was titled "Global Flavors on Bao Buns" where you basically get two bao buns. Don't think these bao buns are large by any means; I tried a couple at Sosogu sometime last year, and they're not that big either. They would have been the perfect size for a snack, but I was also curious about the other Global Flavors section, titled "Global Flavors with Rice or Fries". That section only has two line items: Mini Bowls and Loaded Fries. I didn't want fries, but when I asked about a Mini Bowl, I was informed that it was a deconstructed version of a bao bun with a small mound of rice. Wanting a little more variety, I went with the Bao Mi Mini Bowl. The menu did get a little confusing for me because I had noticed the (V), which usually stands for either vegan or vegetarian. However, they had several non-vegetarian items with (V), and that had me confused at first; like how is a bao bun with grilled pork belly vegetarian?? That's when the cashier, sporting a black nose ring, let me know that it can be ordered with a plant-based option, namely tofu. However, the cashier also mentioned the use of a shared fryer between their plant-based options and their regular options, so if you were strictly vegan, I'd think twice first. I asked how long the wait would be, and they estimated 10 minutes, which was pretty much spot on. I was given a pager that buzzed when my order was ready, and since there was plenty of space for me to eat, I was given a red tray with an "I Luv Ur Buns" sticker in the middle. The mini bowl was presented on a small tray, like one you'd use when you're giving out samples at a special event. I was also given a fork, which was another reason why I ordered a Mini Bowl over two bao buns as I wanted to keep my hands clean. Besides the grilled pork belly, the Bao Mi also comes with hoisin sauce, cucumber, jalapeno, onion, and cilantro. All of what I just mentioned tasted pretty good, though not necessarily as good as what I had at Sosogu last year. Then again, the Bao Mi is Vietnamese-style whereas Sosogu is Japanese, but between the two, which are the two cheapest options at $10, the Bao Mi was the most popular alongside their Korean-style, called Seoul on Fire. I'm pretty sure I would have liked Seoul on Fire better as it comes with Bulgogi beef, but the grilled pork belly was pretty good too. Just not as fatty as I would have liked. However, I didn't like their use of a wrapping paper between the tray and the food. That's because several grains of rice got stuck on the wrapping paper, and it was hard to pluck them off with my fork. As a result, it got kind of messy eating the mini bowl, and I almost thought I'd drop a piece of pork belly in the process! Luckily, I didn't, but I don't think that would be a problem with the bao buns since the bao bun from my mini bowl didn't stick to the wrapping paper at all. One thing I observed that I thought was kind of cool was witnessing the cashier hand deliver a tray of bao buns to an employee from Elio's Wood Fire Pizza, directly across from I Luv Ur Buns. I wouldn't say I love I Luv Ur Buns, but it made for a nice quick snack albeit a little pricey for a small bowl. I'm glad I gave them a try before they closed for good, and I made sure to bid them a proper adieu by returning the tray to them. They also had a small tray of I Luv Ur Buns stickers by their order window, so I made sure to pick up a couple as souvenirs. Thank you I Luv Ur Buns for serving the LBC for the past couple years, and sorry to see you go! Best wishes to Sonya, Mandy, and the rest of the team on their future endeavors.

I finally ordered from The Green Olive after my boyfriend had it catered at work and came home…read moreraving about it. The Beef Kabob was soooo good and such a huge portion. The meat is so tender and juicy. The garlic paste is absolutely chefs kiss. A must order with your meal! Meals here are definitely worth the price you pay. I will absolutely be ordering again!

Beware of all the upcharges they might charge you. Read your receipt! I feel like they are totally…read moretaking advantage! We ordered 2 plates of underwhelming overcooked lunch plates. Kafta Kabob was overcooked and dry. Chicken Kabob was very dry and tough. Salmon Kabobs were too well done but decent. Their garlic sauce only have a light hint of garlic flavor to it. The best part of the meal was the rice and hummus. We realized all the upcharges were added to our bill. We asked for an ONE extra pita bread, they charged $1.00. They only gave us 1 garlic sauce and I asked for another one because we ordered 2 plates. They charged me an extra 75 cents because one of these combo plates doesn't include garlic sauce. Uhm... ok. Apparently only 1 plate can have a garlic sauce. What kind of logic is that?! They both are Mediterranean plates with rice and hummus! 75 cents extra for a tiny garlic sauce. Custom charge of $3.00 was added to our $24 combo plates because I substitute the beef for another salmon Kabob. The other Kabob was a chicken. A takeout order, they charges 15 cents for a paper bag. Kafta Kebab plate $18.99 Mixed Grill Combo $23.99 Single pita bread $1.00 Custom Charge $3.00 Garlic Paste 0.75 PAPERBAG FEE 0.15 Credit card surcharge of 3% is added to the bill. The bill came out to be $55 for a takeout meal that's inside and behind a liquor store. All the highlighted upcharges on the receipt (see picture) that other restaurants does not charges. This is just taking advantage of your customer. Next time, I'll enjoy a nice sit down meal at a Mediterranean restaurant down the street with those prices. So underwhelming and disappointed. I know times are tough. I'm sure that $20 plus dollars you charge for a plate of food already made the business some profit already. It's tough for the customers as well, but taking advantage like this, I will never come back again which is too bad because my office is near and we would of made this our regular place to grab lunch. In honesty, it's not the extra few dollars that matter, it's the principle.

Always fresh and great portion size! Price is always right! Friendly from beginning to end. They…read morealways have good music playing so even waiting for your food can be pleasant.

I'll try to make my review short.. Zero stars for this place…read more. The female at the counter/cashier was RUDE!! No customer service skills what so ever. I walked in and greeted her politely and she had such a bad attitude. Definitely has the skills to be working at Dicks Last Resort. If you're in a good mood don't come here, she's a vibe killer. She acts like you are unconvincing her. I ordered veggies with my teriyaki bowl, she said it would cost me exta and I said "ok" I paid the extra and they were not added in my bowl. I didn't have time to drive back because I was on my lunch break. (Don't try to phone order, she never answers)

I have not been to Arby's in years. I was in the area so decided to give it a go. Entered through…read morethe front entrance. Looked at the menu and ordered a 1/2 lb roast beef Sandwhich, roast beef with Cheese Sandwhich, Chicken Sandwhich, coke, fries and a finger peach pie. Waited 7 mins max. Unwrapped everything and chowed down. The roast beef sandwhich was very good! The chicken sandwhich was delicious, love the Swiss cheese that was in the sandwhich. Pie cobbler was off the hook. I was full after I ate the 1/2 lb sandwhich. They really pack in the roast beef! You definitely get your money's worth! I was very pleased with the order we placed. No regrets. They have unlimited drinks and unlimited sauces as well. Horse Radish, Arby Q sauce, honey mustard and ketchup. I combined everything to get the flavor I want on my sandwhich. The decor was ok. The music was playing a little too loud which made the ambiance feel hectic. Felt like everything was going to fast with the tunes playing. Like a fast Jazz Tempo. The food is the only thing I came for which hit the spot! The menu was appealing too. I looked at all sandwiches and it made me want to order everything. I would definitely come back. They have a bell that you ring if you are satisfied with the food you received. I rang it 3 to 4 times! Plenty of parking. Nice and courteous workers. Kudos to them. Good fast food joint to grab! "Good grub"

I hadn't been to an Arby's in years, but I found myself craving their French dip sandwich the other…read moreday, so I decided to stop in and grab a quick bite for lunch. The sandwich was pretty good, just like I remembered. The Arby's horseradish sauce made it taste even better :-) I also very much enjoyed the curly fries - they were nicely fried and perfectly salted. My lunch was satisfying and my craving was slaked; I won't stay away so long next time :-)

Funky place at the Golf course. Burgers are very good…read more Sides are good, they change frequently The burgers are grilled out on the patio. Well worth a visit.

Often a friend and I go on a quest for a great burger, usually based on a tip or word of mouth…read more Crack does indeed have a great burger. For our first visit we just went with the Dirty Burger which was awesome. If you want a more traditional burger with lettuce and tomato be sure to ask which one that is, the guys running this place will go out of their way to please you, they are great. I really liked the laid back and relaxing vibe of the outside patio over looking the golf course. The burger is cooked outside on a grill right in front of you. You are free to talk to the cook while he does his thing. The whole setup is kind of like a home style grill party. The burger features a very tasty beef patty, possibly a lean chuck, but plenty juicy without being messy. The patty extends beyond the bun and is not a paper thin massacre like other smash style burgers. While I'm a fan of a perfectly cooked thick burger, this burger passed the test of taste, texture and size. The bun was decent, and held up well through the entire devouring process. I'm looking forward to my next visit.

Food/Drink 5/5: Their pork gyro plate is my absolute favorite! We got one with rice (pictured) and…read morethe other with fries which were surprisingly good. Their salad, specifically the dressing, and veggie kabob are both great considering they're just sides added on to the meal! Service 5/5: Called ahead and were told it'd be ready in about 10 min, and sure enough when we drove over it was all packed and ready to go. Price $$: Decent price, great quality!

Really disappointed because the food at Pita Pitaki was actually very good overall. The pita, meat,…read moreand other dips in the 5-dip platter tasted fresh and flavorful. Unfortunately, the babaganoush was clearly spoiled -- it had a sour/off taste that was definitely not normal. What made the experience worse was the response from the restaurant. After bringing it up, they only offered a $2 credit despite the fact that part of the meal was inedible and potentially unsafe. Mistakes happen, but I expected them to take it more seriously. I'd probably come back for the food itself, but the handling of the issue left a bad impression.

I came Sunday morning and the cashier cesar was nice and respectful, he made sure I had all my food…read moreexcellent service

Of course the food is amazing. I always get the tacos and shout out to Caesar who works so hard…read morethere. I frequent that place about once or twice a week and seems like he's always there lol and I said that to him and he just smiled, but what a terrific worker you have in him.

There's days where you just want something deep fried with ranch dressing. lol... hence here we…read moreare. Lately I've been craving fried mushrooms and of course this place is the way to go. The good old days when I used to pop in with friends after a night out. Our go to, the avocado bacon cheeseburger and an order of fried mushrooms. That's a killer but so worth it. I'm not a fast food type but being out all day and feeling all gross. It was easier just to pop in for a quick take out. You could also order online which is great. The place isn't that big but a good decent size. A decent amount of parking in the lot. But everyone's here for the same thing, the food. It's adorable compared to other takeout places. Not only burgers and sandwiches, they also offer Mexican food. Daily specials, plate meals, combos and specials. The staff are alway very friendly which is a major plus anywhere you go to these days. I tend to alway walk in to order as I like to see what's on the menus. It's normally every year or few years when I stop by. That's normally when I'm in the area and craving a burger. Of course the order alway is the avocado bacon cheeseburger with a large order of the fried mushrooms. Plus going all the way with an order of the large fried zucchini and chicken quesadillas which they added both the red and green chili sauce. You gotta have the ranch dressing to go with the mushroom and zucchini. Food is quite nice. Burgers are pretty big and for the price, 10.95 it was worth it. I've alway had a nice experience and the food has alway been great. It's fast food take out but quite tasty. I got my fix in for the next year or so, lol.... It's worth it.

Came in today after a doctor's appointment and we were hungry for breakfast. This is our first time…read morehere, this location has a drive thru. Today we came inside.... At first glance the place looked like it was busy.... Lots of available seating but it seems like no one picks offer them selves. Most of the tables were dirty ( empty ones) full of left over food. No one was cleaning. Service was normal, but my food was good. I would be back (maybe) if I am close by.

During Construction review. (April 2026)…read more My friends and I stopped in on a Monday night. 2 vegans 1 omnivore Spoiler alert: my burger was perfectly messy. PARKING plenty of parking in the lot. Or take metro. It goes eight by here. SERVICE Monday. There was only one person working tonight when we arrived. She was cooking and prepping fries and tots. But prep was fast (see ORDERING below) PRICE Lower than average vegan. FOOD BBQ Burger. WAIT A MINUTE. WAIT WAIT WAIT. yes I forgot to take photos. But the burgers looked LEGIT EXACTLY like their menu photos, but in reality EVEN BIGGER. ? Ok...... BBQ BURGER with onion rings and bacon. IT GETS ALL OVER YOU. so good. I wanted to eat two, but I had trouble finishing one. (With fries) BREAKFAST BURGER EGG/TOTS My (V) friend loved it. (Just Egg) cooked so well. SPICY CHICKEN My omnivore friend said it wasn't "that" spicy. But good. Fries: mine delicious. Sweet potato fries (they ate all of theirs) looked good. The 1,000 island is thick and good on everything. (Fries+burger) SEATING Two tables are inside. Wooden Bench and metal chairs are not uncomfortable. But the sun shines directly INTO you in the afternoon. Looks like they're going through some construction right now. ORDERING pretty obvious when you walk in. NO CASH There is a kiosk to place your order and pay by credit card or app. Super easy. BATHROOM (-1) there is no public bathroom. To wash/clean your burger mitts, you'll need to use a bunch of napkins. Not optimal. I don't need to pee, but I want to drive without "burgering" my steering wheel. (Although might be worth it) SPARE TENGUI? BONUS POINTS IYKYK

Another star off:…read more Wanted to really support this place because I love their vegan burgers. This time we had two one offs; 1. My burger took more than 20 mins/felt like 25-30. I ordered my usual breakfast sandwich and would drive from Torrance. It took waaaaay toooooo lonnnng. 2. On top of this, the cashier/male and cook/female were going at it in the kitchen. They both were not having a good evening and kept jabbing and saying unprofessional things to each other. This really brought a negative expierence. It was a double whammy of let downs combo to go. Would I recommend this place?? Would you? Hope they can make this right the next time I visit. As a business owner myself, customer service and experience is key for retention. Staff needs training!! Period.