I was visiting Mexico City from California specifically Los Angeles (where this is ample good…read moreChinese food) This was single handedly the best Chinese food I've ever had in my entire life! Must try the braised short ribs and the general chaos chicken. Dumplings were also amazing and so were their house dipping sauces. The cocktails were superb. Above all else the service was IMPECABLE the staff was very assertive, attentive(without being overbearing) efficient thorough, and very kind. HIGHLY RECOMMEND :) *****Review i posted for hunan meant for this location*****

Upscale Chinese food. You should try the duck. They bring the whole duck and cut it for you. You…read morecan add si many things. You can have it in tacos. Everything we ordered was super tasty. The service was attentive. What I found where is that it wasn't as crowded as I would think for this location in a beautiful neighborhood and the traffic at it's surroundings. I guess it is a little nodded Even Though it is located at a corner.

Mexico City may be my favorite foodie destination. Every trip to this city brings something new…read more KYU Miami has always been a favorite, so I decided to give KYU Mexico a try. Let's just say, the experience well exceeded expectations. The food is incredible and the service, second to none!

Kyu is an amazing experience from beginning to end! The decor is sexy and chic, and the patrons at…read morethe restaurant tend to match. The night that we went, they had a DJ playing, which added another level to the vibes. This seems like a versatile spot, good for both larger groups or intimate dinners. My friend and I started our meal with the soft shell crab bao buns. These were perfectly cooked and absolutely delicious. I highly recommend. For our mains, we split the Korean fried chicken, duck breast burnt ends, baby bok choy, and Japanese sweet potato. Every single thing we had was tasty! The chicken was perfectly fried and seasoned. The duck breast was cooked well, and the sauce was a perfect complement. My favorite item was the Japanese sweet potato comes topped with white miso and black sugar better. The flavors melded together so perfectly and the potato was savory. The presentation at the table was also interesting. In addition to the food, we each ordered a couple of cocktails. Both the funky monkey and Pyro drinks were well made, with another great table presentation when served. While there was a rowdy party next to our table that annoyed us, the food, drinks and service from beginning to end more than made up for that. I highly recommend stopping here for a meal and some drinks if you ever find yourself in Mexico City.

This place is a pan Asian fusion - Thai, Korean, Mexican. On Wednesday place was empty - only our…read moreparty of 5 went all the way up to the second floor (maybe it was too early for the dinner by CDMX time). Almost all in our party went for a Pad Thai - some chicken, some shrimp and one person ordered a Korean dish. I have to admit that my Shrimp Pad Thai was with an interesting interpretation, but I liked it. Service was too slow (it took a long time for food to arrive and we were still only party to be seated). When we left the place - still no other customers, feels little weird (with the black cat on the wall watching you).

Black Taiga is a hidden gem in the most popular area of "La Condesa". It's located in the first…read morefloor of Tamaulipas 60. The food has some innovation in the fusion. I had edemames, sopa kum yom and Akira. Perhaps, I was craving but la sopa and akira fullfilled me in all the possible ways. Fair prices and good place to stay and have a drink

Everything. Phenomenal. Everything we've eaten and drank here. My husband and I went after getting…read moremarried, and again for our anniversary. I'll make a point to go on any and every trip to Mexico City. Huge menu, but it can all be trusted! Super fresh, high quality seafood. Original review 6/29/2024: Everything was delicious. The sashimi tuna belly was exquisite. We had a whole fish, can't remember what it was called but it was great. Solid kao soi. My one reservation is that the menu is really big instead of being more focused. That being said, everything we ate was fantastic.

Disappointed. Very lively fun ambience and I really wanted to love this place. Prices are very…read morereasonable. Services are not bad. Tempura upon (soup noodle) - tempura was fried lightly and well but soup was disappointing. Salmon bowl was more disappointing. Rice was cooked very soft- wrongly. Why no sushi rice? (Withiut vinegar) Very very sad. Won't come back.

I'm not sure why there aren't more reviews about this place ! This place is delicious! Service and…read morefood are excellent! I recommend camarones a la diabla, they're spicy but incredible. What topped it off were the complimentary Mezcal shots from the chef! Thank you!

From the owner: comida chicalense: la mezcla de la comida de Mexicali y Sinaloa con la comida chinaread more

Looking for Asian food in the Roma Norte area, we came across Sesame. They served Pan-Asian…read morecuisines and caught our interest. Easy to make reservation online. The inside is cozy with low lighting. Their menu offer a variety of Asian cuisines from Chinese, Vietnamese, Japanese, Thai, etc. We picked a few items to share: - Vietnamese-style beef carpaccio: a good citrus flavor in the sauce, topped with cashew. Overall good as an appetizer to start off with. - Shanxi noodles with tamarind and coconut chicken: this was our least favorite. The sauce in the noodles was very salty. I couldn't eat it after the first bite. - Tobiko rice: it had shrimp, roasted corn, spicy yuzu mayo, and tobiko. Pretty solid and nicely balance. - Sesame octopus: I like the mashed potatoes that came with it. Octopus had a lot of flavors and good texture. - Saigon style red snapper: wok fried red snapper. Crispy and the seasoning was good on the snapper. Pretty good with a nice citrus red cabbage salad that came with it. - "Chilango" (5 pan fried dumplings): their Mexico-city style dumplings. It had beef confit in the fillings. This was alright. Would prefer for it to be more crispy on the outside. We also tried their ice thai tea, beer, lemonade, and jasmine tea, however did not like the drinks. It felt a bit water-downed and too light. Service was friendly and quick. It wasn't too crowded during dinner time when we were there.

We didn't have dinner reservations planned for Sunday and didn't realize how many places close…read moreearly. Thankfully, Sesame was open, and the menu was enticing enough for us to book a last-minute table and head over. It's a cute, Asian-style restaurant in Roma Norte. We were greeted right away and told to sit anywhere since it wasn't too busy. I ordered the pork belly bao buns from their popular choices menu and the squid as my entrée. There's just something about pork in Mexico- it's exponentially juicier and more flavorful. Yes, every bite was basically fat... but the best kind of fat. One bao is the perfect appetizer portion. The squid was pretty good too, though I learned that I'm not a fan of bonito flakes. They looked cool, as they were flaky and moving on top of the squid, but the flavor was a bit too fishy for me. Our waiters didn't speak much English, but we got by just fine with some pointing and smiles.

Some of the best food in La Condesa which offers an upscale environment and service without being…read morepretentious. They have a good variety of drinks and a nice selection of craft beers too, I would highly recommend the House Tellus Mezcal and Diente de León Ambar Ale Americana. Their food is awesome and is some of the best fusion food I've yet to see here in the States, I'm definitely missing those spring rolls de aguachile and the korean burrito. I highly recommend you stop by and check the place out, there's phenomenal artwork on the walls, the music made me feel like home in LA, and the staff was friendly and attentive. Can't wait to go back and try out some more dishes and drinks.

Tellus should be high on the list when visiting Mexico City. Great drinks, food, service and a…read morefantastic outlook to people watch while you sip on a cocktail. Highly recommended.

My AirBnB host took my group here on our Mezcal and Tacos tour! And this is definitely my favorite…read morefavorite! I absolutely love the concept here how everything is made from duck!! The story behind this place is also very empowering (especially since it's Asian-owned). I will admit, all the tacos I've had that I really enjoy are the Asian-influenced Just as FYI... yall know that Mexico City travelers and locals do NOT utilize Yelp... so I understand the low number of ratings but hey... even when I do travel to places that dont utilize Yelp (they use TripAdvisor or Google), I still find myself Yelping places. Regardless, I feel obligated to let Yelpers know this place is AMAZING!!!!! It's on my high high list of recommendations and it's truly a hidden secret. Because... only the locals know about it (and they're the ones who do not help!) Come here and try their Barbacoa tacos! You will not be disappointed. It's smokey, it's juicy, it's packed with flavor! And I also learned that barbacoa doesn't necessarily mean pork. It's a way of cooking the meat to give it a smokey flavor. Even if no one reads this review; it is my reminder to check this place out again the next time I visit!

I came here about a month ago with some friends and I loved it. In my opinion their signature…read moreplatter are the tacos de pastor. They taste almost like the Brings and I think that he difference between the two are very slight. So I had the motivation to come here again today right when they opened. They had all of their food ready to go, including the giant slab of pork which what they shave off to make the tacos de pastor. Added a couple of pineapples and I was all set. I always request for them to hold off on the onions and cilantro because I think those condiments actually take away from the flavor. The lunch from here today was delicious!

Popped into Soop Noodle Bar for dinner last night. I recommend making reservations on open table…read morebut you can also walk up and wait. I wanted a table outside because the inside felt really hot. They sat us at the bar while we waited and we only waited about 10 minutes before being seated. The outdoor seating is the move because it's fresh at night and there's a nice street view. I had the tori katsu ramen which is made with chicken, pork, and beef broth. It comes with spicy miso, breaded chicken that's marinaded in yellow curry. The chicken was delicious and I like the broth combination. It had small chile serranos rojos and they were super spicy so beware. My husband orders the Korean chicken wings, spring rolls, and pork chili oil gyozas. He said the chicken wings were too tender. The meat fell off the bone and he prefers more crunchy wings. The sauce was more on the sweet side as opposed to spicy. The gyozas were also not spicy but he said the pork was really good. The spring rolls were good and served with a side of sweet and sour sauce.

price is high, food is under flavored and quite frankly mid, service is slow, and the older male…read moreemployee for some reason always has a weird attitude, younger male employee was fine had the audacity to ask for tip in cdmx for such bad service too, avoid.