A little spot at the far end of Chinatown offering up a mixed Japanese and Chinese menu. At lunchtime they have a dozen combos available that mix sushi, springrolls, wontons, and a few main courses in various mashups. They also have a full menu of both cuisines. Pork gyoza were good, but no better than that, a touted order of 5 came with 6 - had they been better, that would have been a nice plus (110 pesos). I think the biggest issue is that they lined the steamer basket with foil, probably to make it easier to clean, but it also meant they didn't steam evenly. From their creative sushi side, a panko roll - salmon and prawn, wrapped in nori, then in rice, then breaded in panko crumbs and fried (210 pesos). Actually quite good, though the dipping sauce was far too sweet and resorted back to the gyoza dipping sauce of soy, vinegar, and sesame. On to a main course of kung pao chicken, which turned out to be just cubes of chicken dusted in cornstarch and fried, with some bell pepper, carrot, and onion. No garlic, no ginger, no chili, no peanuts. That ain't kung pao. Still, it was nicely made, and they happily provided me with a small bowl of chili oil, which at least gave it some heat. And, for 280 pesos, it included the rice at no extra charge. Then again, it's not a huge portion. Still, I was overall satisfied with lunch and if it weren't that there are far better options in Barrio Chino, I'd happily eat there again. read more