This was another spot I visited while I was in Portugal that was *not* on my list - a truly…read morewonderful seafood restaurant around the corner was, that I got to before noon because I wasn't sure when they opened (turned out: 12:45 that day), so I was wandering around with an hour to kill and found this place. They have flights, including one that's 15 euros where you let them know what you're looking for and they pick out the 3 bottles, which is very neat. I told them I was in Porto mainly to try Port wines, and didn't have much familiarity with other, non-fortified Portuguese wines, and would love an intro flight, but no roses. Got a mini-lesson in the wine regions of Portugal, along with a wonderful green wine, a great Duoro valley red, and a truly fantastic red from Alentejo, a wine region I had not previously heard of, but immediately went on my radar the rest of the trip. (They also sell bottles; I bought a bottle.) Note, they said they only guarantee they'll do flights (as opposed to full-priced full glass pours) after 4 pm, but if they aren't busy for the food lunch rush, they'll do them earlier in the day (on a rainy Thursday in January they were more than happy to.) Actually liked the place so much, I came back the next afternoon and had another glass of a different Alentejo red - they only had one open for tasting in the price range that fit the "intro"-priced wine flight, so I spent... I believe 11 euros on a glass of a fancier bottle they recommended. It was also quite good, though I think I actually preferred the first one. Also had one glass of a very reasonably priced tawny Port while I was there - they had several, but obviously, I was already well into my plan to taste Port directly from all of the nearby tasting rooms across the bridge, so I just picked one here. (Unsurprisingly, it was also quite good.) They do also sell food, but I can't comment on it. Great place for quick wine tasting, though.

Overall, a great experience. Originally found this via my Lonely Planet guidebook (yes, the…read morepaperback book, lol; old school, I know.) The space is upscale and has good air conditioning. I find the American country music playlist pretty amusing. The service is polite and the server spoke English well enough to explain where this wine came from, pairings for thiss and that wine, etc. I was only there for wine tastings, and maybe a snack to pair with. Good stuff overall. I love the menu! It's very explanatory; you could spent 30 minutes reading and absorbing some of the info about Portuguese wines, so definitely keep it after you order to browse and read. Pro tip: They have spit buckets. Ask for one and use it. Can taste more wines with less intoxication. Only miss was that they served me the aged white ports, which are chilled, a few minutes before the desert things that I was pairing them with. This let them warm up a bit before I could pair them with food, especially since I asked for small pours. Bathrooms: Spacious, bougie, clean, and functional.

Fantastic experience hidden away past the bridge. Seems more local than other spots on the river…read more Cozy vibes and delicious food. The operators are lovely people, kind and fast.

Nothing less than amazing. They fit us in without a reservation but be safe and make one. Closed…read moreTuesday. Amazing tapas. Waitress carefully went through the menu with us. Another server recommended a great red wine. We had charcuterie (waitress recommended ordering it for just one person), a boilna sandwich, drunk ham and a Portuguese potato and egg omelette. Everything was so tasty. Wish our stomachs were bigger. Bonus....our bill was less than 40 euro so we left a nice tip. We can't recommend this place enough.

It's located in a convenient corner that's easy to get to in the historic city. We sat outside and…read morelisted to the live music. There are heaters and the tables are covered to help keep you warm. I ordered the pork cheeks and the flavor and tenderness was wonderful. The Meandro was recommended by the waitress because I prefer something full bodied, and I was very happy with it.

Our hotel recommended this restaurant but we were sorely disappointed. The wait staff was a bit…read moresurly, rushed us and the food wasn't as described. The prices were also high for what we considered a low grade meal. Another couple sat next to us but ultimately left because nobody waited on them. Skip this one! There are far better dining options in Porto!

Number 1- make a reservation- we didn't. I waited an hour behind a potted plant for a table whilst…read moremy non-smoking husband paced outside with a team of chain smokers to be seated. The place is charming and European and fun and lively. The Francesinha was rather delicious. We marveled how the bread stayed firm in spite of the cheese and sauce. I had to try it so the two delicious bites were just that. The volume of meat on the sandwich is alrming so I went vegetarian. The zucchini tartare with vegetable croquettes was one of my favorite meals in Portugal. I raved about it for two days. I still think about it. Expertly executed and truly a culinary wizardry meal.

Came here to try the famous Francesinha…read more Brasão Aliados in downtown Porto is part of the Brasão chain of lively restaurants recognized for their well-regarded Francesinha sandwich. Anthony Bourdain referred to this dish as the heart attack on a plate as it features steak, sausage & ham sandwiched within two bread slices underneath layers melted cheese that are then finished with a tomato-beer sauce. For good measure, we had egg on top the traditional way. Service was relatively inattentive but we were here for the food anyways. The restaurant has a refined modern pub vibe, and was busy with tourists & locals when we visited. The server conversed in fluent English and the food arrived quickly despite the crowd. Surprisingly, we found the Francesinha to be quite salty especially with the much hyped beer-drenched sauce that overpowered other flavours. Our server had urged us to order the half-size, but the regular size was fine and only 2 EUR more (€13.30). There was also a couvert basket which we kindly declined. There was a longer lineup by the time we finished. Skip it or hit it? Hit it to try the classic Porto eat, be prepared for a rich but salty meal.

Aduela came highly recommended from foodies who have visited oporto. It was great food, great…read moreservice and cool ambiance. Our experience was not excetional but didnt suck either. Id recommend this place to anyone visiting Porto. Be sure to make a reservation. You'll love it.

Best locals bar around! We stopped here on our first day in Porto because it was close to the…read morehotel... we went back two more times! Good prices and the mulled wine was AMAZING! Definitely a must hit spot if you are in Porto.

TL;DR: Small, precise, and quietly special. Feels like the…read moreversion of Porto you hope to find. The kind of place you settle into for hours or bring a date. If this is your taste, it's close to ideal. Drinks: Really solid classics. Precise, focused, no unnecessary flair. This is a bar that knows exactly what it's doing. Food: Charcuterie-driven and simple. Pairs well with the drinks without trying to compete. Vibe: Familiar and foreign at the same time. Tucked on a winding street just off the main flow, it feels hidden in plain sight. Small, intimate, a little artsy, with just two people running the whole room. What could be better: Not much. If anything, its size and pace won't work for groups or anyone looking for energy.

Orpheu offers one of the more memorable outdoor dining setups in Porto. The tables are arranged in…read morea very narrow pedestrian alley, wedged between buildings where foot traffic moves past you on both sides. It's tight and lively, but that's part of the charm -- the constant flow of people creates a bustling, energetic atmosphere that makes for excellent people-watching. We ordered the codfish bao, goat cheese with honey, and octopus. The codfish bao was a creative dish that worked surprisingly well. The soft bao bun contrasted nicely with the flaky bacalhau, giving the classic Portuguese ingredient a modern spin. The goat cheese with honey was simple but well balanced -- creamy and slightly tangy cheese paired with just the right amount of sweetness. The octopus was the highlight of the meal. Tender, well seasoned, and cooked exactly how octopus should be, with great flavour and texture. To drink, we had a dry white port, which paired nicely with the seafood and felt like the perfect Porto choice. Service was attentive and relaxed, with friendly banter that added to the casual atmosphere. Overall, Orpheu is less about space or quiet dining and more about soaking in the energy of Porto while enjoying well-executed food and drinks. If you like lively outdoor dining and a bit of urban theatre with your meal, it's a great place to stop.

A wonderful location to sit outside and enjoy some Portuguese white wine. The shade in the evening…read moreis lovely. Above the crowds. Delicious seafood tapas and an unbeatable view.

If you're ever have the opportunity to visit Porto, Portugal, you're in for a real treat. Our short…read moretrip to Porto we ate at several very nice places and enjoyed lots of great wine. But by far our favorite evening was spent on the banks of the Duro river, drinking wine and ordering small plates of food at Wine Quay Bar. We got really lucky to get a primo spot overlooking the Douro at the wine bar; it was picture perfect. With the help of the server we ordered a Douro Valley wine - a dry, fruity white. It was tastilicious. This place had an all appetizer menu -- like tapas in Spain. We had olives, a sublime soft sheep's milk cheese, bread, sardines in tomato sauce and pigs feet ... indescribably succulent, all of it. This place is a no-brainer for some of the most amazing food and wine in one of the most beautiful places one could enjoy them.

The food, its quality and presentation, is wonderful! The service was fast, polite with every…read moredetail considered. The drinks were great! We had a Paloma and a Margarita...both excellent. I highly recommend visiting, perhaps on a slower night, so you can enjoy the full experience without the crowd.

I had a delicious dinner at Tapisco, with service that matched the great food. I recommend trying a…read morevariety of items and to save room for dessert. Also, go for the Tawny Porto, because you're in Porto! I recommend you stop by and I can't wait to return! Muito obrigada por tudo!