Visiting from California and I was really impressed by the food here. Not only was it delicious…read morebut it was authentic. I got the spaghetti romana and it was amazing!

Really delicious Italian food, an extensive menu and good wine list, excellent, helpful and…read moreattentive (but not obtrusive) service in a lovely small restaurant located on a little plaza. We enjoyed everything we ordered. I had Gnocchi and an Insalata Caprese, and, being a vegetarian, I was really happy to have a lot of options from which to choose, which is not always the case in Mexico. And my significant other was happy, too, since he enjoyed a steak. This place consistently gets really good reviews and Puebla has a lot of sophisticated locals and visitors, so we went based on that and were really glad we did. And don't forget dessert.

Good spot to add on your list if you want something other than Mexican food for a night. We all…read moretried the pizza since we weren't that hungry and they have a great option of small pizzas which essentially are the perfect size of a personal pizza. We were also treated with some complimentary soup (chicken or shrimp). I enjoyed the shrimp but do recommend squeezing some of the lime on.l too. The ambiance added an extra star for this restaurant. We were able to have a table outside but with some heat lamps since it was a bit chilly which made it very comfortable even with the chillier temperatures. There was also some beautiful live music that was the cherry on top for great service from the friendly and attentive staff! We didn't have reservations but were able to get seated with no wait on Thursday night.

This place holds a special meaning for my wife--it's her childhood pizza spot--so naturally, I had…read moreto give it a try. While you won't find your typical pepperoni or classic styles here, Vittorio's has its own unique approach to pizza, deeply rooted in Puebla's flavors. The Mole Pizza was unlike anything I've had before--rich, complex, and perfectly balanced, showcasing the depth of Puebla's signature sauce in an unexpected way. But the real standout for me was the Huitlacoche Pizza. If you're unfamiliar with huitlacoche, I highly recommend looking it up before diving in--it's an ingredient with deep cultural and culinary significance, and Vittorio's does it justice. I personally loved it. This place is now a must-stop whenever I'm in town, and I look forward to coming back for more.

Really great pizza with a super thin crust. Getting kind of tired of Mexican food we went for…read morepizza. The service was very good. The pizza didn't take much time to come out.

Absolutely amazing. The best pasta Arrabbiata I have ever had. Highly recommend the pizza crust…read morewas so delicious and the toppings didn't make it soggy at all. Love love love

Excellent Restaurant. After 8 years in Puebla this the first restaurant that I will give a 5 star…read morerating. The sauces for each pasta dish are fantastic and the pasta is perfect. Thank you

From the owner: Somos un restaurante italiano especializado en mantener el sazón original de la comida italiana…read moretenemos excelentes pastas pizzas y más especialidades siempre ampliando opciones con las sugerencias del chef para que puedan probar y descubrir nuevos platillos de la gastronomia italiana asi como son los risotos y el saltimbocca alla romana los invitamos a conocernos y descubrir más de Italia

We stayed at the Banyan tree Hotel for four nights. By the fourth night we were worn out from…read moreseeing the city and we thought let's make it easy on ourselves and eat at the hotel. It was Valentine's Day evening, so maybe I will cut them a little slack because it was fairly busy. But basically we had a miserable experience here. It started when I asked if they had red wine and our waitress brought out two bottles of red wine that were ice cold, having been stored in the refrigerator with the eggs apparently. She did have one bottle of wine that looked good, but the cost was Over $100 USA. So I gave up and ordered a beer. My wife had a mescalini cocktail that was terrible. We ordered carpaccio that was pretty good. We got the seafood Frito mixto and didn't like it very much. We decided to skip the entrée. We did share a chocolate lava dessert that was very good. Overall, this restaurant needs some work. Especially somebody needs to take a look at the wine offerings.

Excellent service, great foods and chef special was awesome! Good wine selection, very good…read moreatmosphere.

Food was good service was great it's nice and clean I definitely will be returning the bar service…read morewas also good nice selection of drinks