As always, it was awesome. In my opinion, one of the best…read moreTurkish restaurant in Germany. The restaurant always has immaculate customer service with awesome finger licking great food. Will visit again. PS: the restaurant serves kosher/halal food.

The service was great and the food was even better! We ordered our food to go, it was made fresh…read moreand we didn't have to wait long. We ordered some pizza and some Turkish food and even a pizza with Turkish food on it!

From the owner: Wir sind ein türkisches Schnellrestaurant mit 25-jähriger Präsenz in Stuttgart. Wir bieten unseren…read moreKund*innen jeden Tag abwechselnde Tagesspeisen orientalischer Art - mindestens eine davon vegetarisch - dazu leckere Suppen und eine bunte Salatbar. Zusätzlich bieten wir hochwertiges Scheibenfleisch an, welches als Döner im Brot, im Yufka oder im Lahmacun verzehrt werden kann. Dabei ist es für uns selbstverständlich, dass jede*r unserer Kund*innen einen Schwarztee aufs Haus bekommt. Kommen Sie am besten gleich vorbei, wir freuen uns auf Ihren Besuch.

There is nothing better than having a friend play tour guide in a new, foreign city, as you're…read morebound to end up at spots you would not have found on your own. I learned while visiting Mannheim that the city has an enormous Turkish population, and therefore it has dozens of Turkish restaurants. Uzun Tasfirini is acclaimed as one of the best spots in the "Little Istanbul" neighborhood, specializing in pides. Pides (pronounced "pea-days") are the Turkish equivalent to pizza. This snack food is a large flatbread topped with ground lamb, tomatoes, and spices, which bakes in a wood-fired oven for less than 10 minutes. It is then cut into squares and served with peppers, parsley, and lemons. You assemble the peppers and parsley yourself, squeezing lemon over your pide before you fold it up and indulge in this pizza treat. It's a simple, delicious dish that you can't miss out on if you're in Mannheim or are feeling homesick for a slice of pizza.

If you find yourself in Mannheim, you can't do better than Uzun. This small place specializes in…read moreTurkish pides, all of which are freshly baked in a huge wood-fired oven. A fresh, filling meal including a drink will run you about 6 Euros, which is hard to beat. To start, order the mercimek corbasi soup, a lentil soup made fresh in house. It comes with fresh baked Turkish flat bread, lemon and spices. For the main course, there's a variety of pides to choose from, but my favorite is the spinach & feta -- freshly chopped bright green spinach mixed with creamy cheese, engulfed in homemade Turkish bread, with generous brushed butter on top, crisped to perfection. Heaven is a place on earth with you.

From the owner: Grill Hähnchen, pizza and kebapread more