We had a lovely steak dinner with kasespatzle and a very nice tossed salad. The steak was perfectly…read moredone covered in a brown gravy. Service was prompt and helpful. We will definitely return.

Good food, and enormous portions. I tried the Cordon Bleu, which was on point. So large in size…read morethat for once, I couldn't finish my plate. The service was okay. I don't speak German, but my German speaking wife didn't seem too impressed with our server. Last but not least, the Colaweissen. This is a beer/cola hybrid popular in European countries. Good stuff. And you get a nice tall glass of it for a fair price. All in all, a good experience.

We enjoyed our meals. Service was wonderful! Lamb cutlets were a little overdone. They…read moreaccommodated my 9 year olds request for plain noodles. My son enjoyed the perch. Servings were really large. Actually, much too large. No one could finish their meals. Dessert had crepes.

What a treat. My German friend brought me here for our last dinner and evening out before I…read moredeparted. You couldn't ask for a more perfect setting. Nice setting for a beer garden in the shade with plenty of tables. Great local beer is on offer, and you'll hate yourself if you don't order the 1 liter...Ein Mass. It's so good! Food wise this place has the goods. Traditional Bavarian fare is hearty and filling. We ordered a veggie mix of fresh dark bread, spiral cut radish, mixed cheeses, and some excellent cheese spread known locally as obatza. Complimented the tank of beer pretty well! You cannot go wrong if you're looking for a perfect Bavarian experience. I was very happy here!!!!

Overall very satisfying. Dark Radler had some weird taste. Wild mushroom soup was good. Deer roast…read morewas excellent with very good spätzle and sauce.

Great broad menu, great ambiance, great service. As a tourist, this place hit the spot. Broad menu…read moreincluding the German classics. Came here twice during my trip to Ingolstadt!

What the Americans call 'pretzels' pale in comparison to the authentic (and incredibly fresh)…read more'butterbrezel' that we devoured at Das Mo. Not once, but twice...we had to go back the next day for more. On our first visit here, we were with a large group...which probably accounted for the spotty service. (It took over 30 minutes to get my drink.) But, our leberkase and potato salad were both really good (OK...not as great as my first unforgettable leberkase in Viktualienmarkt in Munich, but respectably close). On our second visit, we had Schweizer Wurstsalat...a new favorite of mine. It was not so filling...leaving plenty of room for that butterbretzel. Service was perfect this time...and, the place was crowded with happy beer-drinking faces. The highlight...the construction apprentices dressed in traditional garb asking for support during their year long unpaid training. That's 2 Euros I consider really well invested...