I lived in Halle for a few months and this little cafe was amazing I had trouble still pronouncing…read morecertain things but the server was very sweet and understanding I can't wait to return I will stop back in again

Now this place is called Le Druide Bar! What an enchanting place! I recommend it this little…read moreplace for little wizard. Lot of good potions. Que la night at the druide bar !

There's no better place in the world to enjoy lambic culture and heritage, as well as one of the…read moresweetest families in Belgium. No matter how far you travel to get there they always make you feel like your home!

Note: this restaurant is 3km from the main brewery, not next door which was confusing. We first…read morewent to the main brewery, then Ubered here (or 39 min walk) for lunch. No English menu but English speaking waiter who was friendly. The food was amazing! My chicken with meatballs and white sauce was like a chicken pot pie, yum. Pork stew was good. Amazing bottle selection. Overall a little pricey but a solid meal!

We liked the place and the food so much that we went back the next day for brunch as well. We have…read moretried the cheese croquettes, cheese omelette, Croque Monsieur and Madam and everything is pretty good. Outdoor seating is comfortable and affords a lot of fun people watching in the square and the flea market. But just know that you will need to pay in cash. They do not accept credit cards.

Spaghetti bolo for breakfast? Hell yeah!…read more After a morning jaunt through the flea market where I snatched up a fab porcelain pastry plate for 2E, my local host suggested a mid-morning snack at this 100% authentic Belgian café. As soon as we walked through the door my heart started to flutter. The wood paneled restaurant with its large central Zinc bar, gruff but friendly waiters, formica table tops with little napkin dispensers looks like it hasn't budged in 50 years. In a word: adorable! After examining the menu thoroughly I settled on the house specialty of spaghetti bolo and a café russe to wash it all down. An incongruous blend, I know, but hey, in a 24hr Belgian diner anything goes. Needless to say the bolo was like nothing I've ever had. Served over slightly overcooked vermicelli and topped with grated gruyere, the peppery, chunky bolognaise sauce had a regressive, quirky, heartiness to it that made the whole dish super fun to eat. If I lived in BXL I could see La Clef d'Or becomming a regular post flea market spot.