A charming little spot, specializing in - you guessed it - black truffles! It's cozy and elegant…read morewithout being pompous. The staff is warm and helpful, always happy to help you improve your French if you ask, but quite capable of serving you in English. Being a lady, I got a menu that did not include prices, so I couldn't tell you what the price points were. I found our server most enchanting. We started our meal with a glass of champagne, which charmingly had a slice of truffle, cut in the shape of a heart, sitting at the bottom of the glass. Each dish can be had with or without Black Truffle. The fois gras could make one weak in the knees - but can one expect less in Paris? I ordered the Beef which came in a truffle cream and had added additional truffle to that. They came neatly sliced on top of the fillet. It was mouth watering and magnificent. The Black Truffle Souffle with truffle ice cream was the most memorable - I couldn't imagine it when I ordered, but was thrilled that I had. The ice cream in particular had a very strong flavour, but the souffle was the star of the dessert.
