For several years, I've been utilizing Napoli's Caputo flours, particularly their -00- and Semola, to craft my pasta. The gluten texture they provide is just right, resulting in a soft and excellent dough, and the flavor is unmatched. Despite trying other brands, Caputo's remains true to its quality. The only thing I wish for is larger bags since I go through so much of it. Nevertheless, it's undoubtedly worth every bit of it! read more

See all