Came lunch due to excellent reviews. Very clean place and there were 2, 3 course inclusive of…read moredrinks menus @12 and 15€ each with a choice of about 5-7 for each course. We had crab salad then turbot and meat and egg 'tort' plus white wine and water for 2. The salad was crabstick based with lovely sauce and green salad. Turbot was very good but the tort was not as we expected - deep-fried battered egg and meat. We then had coffee. Total came to 30€ for 2 - excellent value if you get the right food

What a wonderful place to enjoy your evening with delicious food, friendly service and yummy cider!…read moreYou must try the tortos!! Beautiful cheese platter as well and the croquettes de jamon were the BEST in Asturias!!!! We definitely will return to try the favala.

Outstanding food and service. We were fortunate to get a table at 10:15 or so on a Wednesday night…read morethrough the will of my wife's aunt. We were very fortunate that she insisted. The starters were so good and well conceived - first, delicious bread, then we ordered boquerones with piquillo peppers in vinegar - absolutely delicious. We also had rabas with a tart lemon curd type sauce - very interesting and tasty; we finished our dinner with a perfectly cooked Lubina - salt, pepper, olive oil garlic. Fantastic. There was no room for dessert.

Hidden gem, so good I asked the woman serving us (potentially an owner) if they had a cookbook. It…read morewould have been amazing if I could have a way to make their food once I returned to the US.