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    Anglesea Arms

    4.2 (27 reviews)
    PriceyGastropubs
    Open 12:00 pm - 10:30 PM

    Anglesea Arms Photos

    ANGLESEA ARMS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Anglesea Arms

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    Reviews With Photos

    Susie F.

    This was surprisingly a very good dinner spot. The staff, including the manager Simon, was very friendly and attentive. The food was also very delicious. It's probably one of the best eateries in London that I have experienced.

    Catherine H.

    Located smack in the middle of a relatively posh West London residential area, this pub offers a good selection of upmarket beers, drink, and especially food. The most alluring thing about this pub is the food. I have often passed in front of the pub and inhaled the most wonderful aromas that seep through the kitchen windows. I must admit that I have sometimes even lingered outside the window for a couple of seconds more than I should have as I walked by. I am salivating just at the thought of these smells. Having had a three course meal dinner here, I can also tell you that the food does not disappoint. It is delicious. The Anglesea Arms is divided into a pub area, an outdoor patio with heaters and seating, and a dining room/restaurant area. The pub is decorated with dark mahogany wood panels, some leather sofas and ornate mirrors. The crowd is typical of the neighbourhood: upper middle class gents who often nibble on shrimps served in pint glasses. This pub is a bit pricey and you will have to dig into your pockets a little for the restaurant, but it is definitely worth the experience.

    Pub entrance
    Soleil S.

    Between Harwood and Anglesea, we got a great tasting of London's gastropub scene. Not a bad dish between the many we've tried. If anything I would say that Anglesea ranks up there with Harwood at a more reasonable price point. I came here twice ... once with just a colleague and a second time with a LARGE group of colleagues. Each time, the food quality never dipped even a bit. My long time London based colleagues were shocked that a fantastic place was only minutes away from our office. Though the only thing was a bit unfortunate was the pacing... with a full house on a weekday, their service and pacing was very slow. I do appreciate how they never backed down from their food quality but only person clearing tables, taking orders, and 1.5 people serving food... it definitely drawn out the dinner too long. So this quaint and cozy pub is hidden in a suburb and even our Uber driver had no clue about this place. I love how the dining area is open to the kitchen and quite spacious above with it's skylight. Though the dining area is small, it is still well thought of as you're not tripping over other people to get to your table. The only small quibble about the restaurant is that it can get very loud with big groups. Our 15 people really jacked up the volume but we arent a noisy bunch but I guess the sound just bounces off all the surfaces. As for the food... oh goodness. so many great things. For starters, the smoked eel is really good... even though I'm used to Japanese preparation of eel, this local eel was so flavourful and unique. The skate main was my favourite dish of the entire week... pan fried crispy with the most wonderful corn salsa to top it off and make it my repeated dish. We also tried the burger (wonderful), risotto (great), steak (wonderful), another white fish (great but skate still amazing), terrine (wow), fries (MUST GET), ... you get the picture. With 15 people we ordered the entire menu and nothing was bad. Their berry mess and chocolate desserts are divine... save room! I will say if you go there and there isn't a big group like mine, you'll be treated to a wonderful friendly, knowledgeable, passionate and quick service. I really like this place and would be returning the next time I'm in Hammersmith.

    Robin W.

    Good gastro in the semi affluent area of Brackenbury Village that attracts a young and trendy crowd as well as a few other the older set who are still trying. Very much a pub of two halves with a restaurant area that serves very good if not quite expensive food and then the other half which is pub with a goodish space outside with seating which is also heated. It is quite remote in terms of getting there, so you would need to go and find it but I think that it is definitely worth the walk / taxi to find this place as you would have an enjoyable visit. One of the better pubs in the area frequented by a nice crowd.

    Joy L.

    We went here for our company Christmas lunch and what a good find this was. I work in Shepherd's Bush so it's hard to find something nice around, but this gastropub is great! There's a warm fireplace and beautiful old wooden decor, and the staff were all so lovely. We had to move tables because more people came than my original booking and they were super nice about it, even though we knew how inconvenient it was for them. For a big table we ordered two racks of lamb to share and our own appetiser. I got the ragu and it was delicious. The lamb was so soft, the meat fell off the bone immediately. We actually ordered too much so I doggie-bagged what was left and they did it with no objections (which some places do). At the end they gave me a few drink vouchers to come back, which I would love to! Beware of the white cat she looks sweet but scratches pretty hard.

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    Review Highlights - Anglesea Arms

    However, if you're looking for a relaxed pub atmosphere serving up eclectic, inventive and downright delicious food, then you've come to the right place.

    Mentioned in 2 reviews

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    The Harwood Arms - Harwood Arms Scotch Egg

    The Harwood Arms

    (156 reviews)

    ££££

    West Brompton

    Listen, every pub and its mother does a Sunday Lunch. Only a handful are any good though…read more The Harewood Arms is the standard bearer. Fact. Tucked away in a quaint Fulham side street, the Harewood Arms has long since had a reputation for culinary excellence. So much so I'm not sure you can really call it a pub any more, that would be cheating. It's also the only 'pub' to have a Michelin star. Here's why. The Sunday Lunch here is off the scale excellent. They have managed to take all the things that make a Sunday roast a Sunday roast - the ridiculous excess, the gratifying satiation, the full on madness of the spread - and add enough fitness to make something truly memorable. Opulence abounds. Peacock feathers for chandeliers, massive gilded mirrors, the smells and sounds only proper wood panelling can give you, high corniced ceilings, space in abundance, a few stuffed animals in the mix, a sweeping bar. Victorian exuberance in every corner. The welcome is warm. The table is intimate. The food is proper. A thick paper menu adorned with curly writing tells us we're not leaving good old Blighty today. Completely unnecessary starters are ordered. Venison Scotch Egg from the 'snack' section. Grilled Scallop from the starters list. The Scotched Egg is moist and meaty with a real crunch to the crust. It comes with a punchy chutney and it's a delight but, to warn you, it's not a snack. 'Hearty' would be the word except I'm sure the heart might complain at being overruled by the eyes and belly. Scallops is pretty as a picture, presented in the shell and adorned with cucumber, shish and seaweed. We had already ordered soda bread and whipped butter and already we were wondering if we should order a crane winch to get us out of the place. Two thick slabs of nutty soda bread with butter a lot lighter than the feathers surrounding us. The roast itself is presented on a large board which groans under the abundance of its contents. It's a sight. Huge Yorkshires are delved straight into and the surprise comes when you meet the beef ragu encased inside. Luxury and decadence in abundance. We ordered the Cote De Boeuf (about the only thing that deviates from the Britishness) and it comes sliced into large chunks so you get the burnished black crust and the velvet red inside. Broccoli makes a pretty bedding plant on the board. The all important roasties have the all important crust and fluff within. We picked away but not before making sure staff were happy to give us a doggy bag. Once that was confirmed we were able to relax somewhat. The idea that any of this would go to waste is enough to induce a panic attack. Given that this is a place to hunker down, the wine menu is great, offering plenty of interesting choice and something for most pockets. Prices are no more than you'd expect - which is to say, it's not cheap - a meal and an experience worth every penny. Booking months in advance is essential if you want Sunday Lunch. Wandering in after a good Sunday walk on the off chance will end in disappointment. This is not a pub. It's a celebration of the heights the great British Sunday Roast can reach.

    Best dang Sunday roast dinner in a quaint and charming pub in a local neighborhood. Greeted warmly…read more Ewan's able to get seated as we arrived between lunch and dinner. Order a couple drinks and wine. Both were very tasty. The atmosphere would bring me back every weekend. The neighborhood charm with friendly folks and a sleeping pup next to us was thoroughly enjoyable and relaxing - then the Sunday roast for two came. This is when I wished for a larger stomach. Soooo delicious. Among the top meals I have ever had. The Harwood Arms is embedded in my memory for a return visit - this time I may need to make reservations!

    The Brown Dog - Meringue with clotted cream and red berries.

    The Brown Dog

    (13 reviews)

    ££

    Barnes

    This was easily the best meal of our stay in London. Charming dining room, and we were thrilled to…read moresee some guest brought well behaved dogs to dine with them. This would undoubtedly be our regular restaurant if we lived nearby. We had oxtail croquettes and scotch eggs to start. The scotch eggs were perfectly cooked with a wonderful chutney and the croquettes were phenomenal, tender and rich. For our main meals we had the sirloin steak (cooked perfectly) with a delicious peppercorn sauce, the pork chop which was juicy and seasoned beautifully, smoked paprika risotto and a hamburger to rival the best. The meringue dessert with red fruit was gorgeous and perfectly balanced. Our compliments to the chef and especially our server Caroline. We could not have been happier with our meal. Thank you for the hospitality and memorable last night of our vacation.

    Sorry, not feeling it…read more And that's nothing to do with my fear of strange hounds. I went to this gastropub after a few recommendations from those in the know, so I was a little unsure that just turning up on a Friday night without a reservation would be permissible. At the very least I expected one other person eating there. Nope. In hindsight, I'm not too surprised. It might have been my rain-induced soppy mood. Or it might have been the fact that the pub splits on entry into a restaurant on the right and a pub on the left, which I found a little odd. Or maybe it was the young parents and their screaming kids that acted as an unwanted soundtrack throughout the meal. But probably it was the fact that everything on the menu was twice as expensive as it should have been, simply for the fact that it was runner-up in an award for gastropubs last year. The staff weren't particularly friendly or knowledgeable (they didn't know how big the dishes were or what was in them). There was not a thing on the menu that was simple pub food. My risotto (the only thing a strict vegetarian could order) had the word truffle in its fancy title, meaning it cost nearly £14. And it was too runny. When I walked in I expected, given its rep, that they'd do simple, classic pub food extremely well for a decent price. What I was disappointed to discover was that while the food was alright, it felt like they'd decided to do too much and be too fancy as a result of accolades and thereby forgetting that they are, in fact, a pub. Not a Michelin starred eatery. Forty quid (with no alcohol) for two courses for two people later, we left for the last time.

    The Stonemasons Arms - Function Room

    The Stonemasons Arms

    (24 reviews)

    ££

    Hammersmith

    It took a little work but I got us drinks. Funny, but I think it was about 1 million years ago that…read moreI was here with some work people and I loved this place. Back in London an epoch later, and it's nice but different. No burgers, just pizza. Oh well, things change. People are still friendly and it has a nice open environment. I like it. I wish my buddy John was with me.

    Meal: Dinner, dine in…read more All Ratings out of 10: Quality of food: 8 Food to Spend Value: 8 Quality of Service: 8 Overall Rating: 8 It was my last night in London, and a group of coworkers were looking to go somewhere with great food. I am a sucker for gastropubs, and when searching for places in Hammersmith I noticed great reviews for The Stonemason's Arms. It also came highly recommended from one of the locals. They had a number of interesting sounding menu items, so we decided to head there for dinner. In true gastropub style, the menu is quite varied with some unique options. We decided to split one of the sharing boards and went for the Fish Board. It included Devon crab on toast, shell-on king prawns, London Porter smoked salmon, and mussels and clams. The Devon crab was essentially a crab spread on pieces of toast. Both the crab itself and the toast were tasty. The prawns had the "looking at you" vibe, complete with shell, eyes, etc. This meant there was a bit of work getting them ready to eat, but they were also done quite well with a very nice flavor. The smoked salmon was quite nice, with a good smoky flavor that really brought out the salmon. The mussels and clams were a bit different and almost tasted poached. I was expecting more of a boil, so they ended up not being my favorite, but they were still prepared quite well. Several of the mains sounded good, but after poring over the menu for a bit I finally settled on the lamb shoulder. It was a Hampshire lamb shoulder that had been slow braised for 12 hours and served over broccoli, tomatoes, and Jersey royals. The lamb was fall off the bone tender and had a great flavor. The accompaniments were also well-prepared and complemented the lamb nicely. I would have maybe liked the portion size to be a bit larger, but for the price it was quite good. I had room for dessert, and I decided to try the Treacle Tart, something I had never had before. It had a nice molasses flavor and finished off my dinner perfectly. The Stonemason's Arms has a bit of a fancier pub feel, with lots of beer options and quite the crowd as the night wore on. The service was great and very helpful in answering many of the questions we had. The food came out quickly and fresh, and the quality and bang for your buck was great. The Stonemason's Arms is quite a bit different than anywhere I have been in the US, but I quite enjoyed it and hope to return in the future.

    Anglesea Arms - gastropubs - Updated May 2026

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