From the owner: Un bon Yogurt Glacé sans frustration ni se ruinerread more

From the owner: L'Amorino, le spécialiste des glaces à l'italienne Non pas des glaces italiennes, mais bien bien…read moredes spécialités made in Italy. Des parfums veloutés ou exotique : vaniglia, bourbon del Madagascar, lampone (framboise), cioccolato Amorino, straciatella, caffé, pistacchio di bronte...; des assortiments à déguster en sorbet, en pot, ou foccaccina -une brioche fourrée avec un parfum au choix - Des crèmes glacées, préparées à partir de lait et oeufs bio, qui régaleront les gourmets.

From the owner: Une pause gourmande dans le musée Situé au coeur du Musée des Beaux Arts, le Café du Musée propose…read moreun plat du jour à partir de 8 € et un assortiment de tartes salées, bruschettas et desserts. A déguster en salle ou en terrasse l'été.

The fare sold here is pretty standard: an array of gilettes, crêpes, waffles, coffee, hot…read morechocolate, the usual Breton café favourites. However, these offerings really aren't very well done. The waffle I had with raspberry sauce was pretty identical to a microwaved supermarket edition. It was also pricey: the waffle and a fairly minute chocolat chaud coming in at around €10. It's very well situated, has indoor and outdoor seating and wifi, plus the staff were friendly and spoke very good English if you need it, but I would steer clear of this place if possible because it doesn't impress on price or quality.