What a sweet and adorable place. When visiting Småland, Smedjan I Dansjö is a definite stop on the…read moreway. Located just near the farming industry, you get the feeling of being on the country side! Smedjan serves typical dishes from the area, such as Småländsk ostkaka and Kalvdans. They also have a variety of fantastic sandwishes and hamburger. All eat slaughtered and processed by the farmer's owner, so you can't get more ecological than this! In Smedjan, the owners are interested in interior design and you can find a lot of pretty things for your home together with local products, such as jam from Moheda or locally farmed potatoes. Adjacent to Smedjan, lies the company's meat store. In the meat store you find beef, moose meat, rain deer meat, homemade sausages etc. Like I said-DON'T MISS this one.

Lovely surroundings and nice rooms. Really nice service. The restaurant serves good food, just wish…read moreI could have tried more dishes. The wine-list have a nice variety and most wines are served by glass!

After arriving in Scandinavia, this was our first stop on our road trip. I've always enjoyed…read morevisiting IKEA in the US, so I was excited to visit where it all began. The museum was ok, and it was a decent size - not too big or too small. The on-site restaurant was the best part.

Hit up the museum for two meals today. Most parts were really good. "Lunch" was the chocolate cake…read morewith whipped cream, apple cake with a vanilla custard, and a lemon soda. Both cakes were good; the chocolate fudge-y with a fresh, unsweetened whipped cream. The apple cake was nice with the light custard. I think the apple cake was a little better. Back for dinner and had the special soup; a ramen and then a small order of potato dumplings. The ramen was a bit of an interpretation; heavy on ginger, miso, and seaweed, pork hinted at 5-spice powder, but the noodles were a bit off. It was just ok. The potato dumpling was great though. A doughy potato shell around minced, seasoned pork, with lingonberries and maybe in a bit of oil or butter. This was soooo good and I want to know how to make it!