Amazing Oaxacan Michelin star restaurant. We had the tasting…read moreof different moles before we ordered our main dish. We loved the ambience and the friendly staff.

We went here because it has a michelin star. The service was excellent and the ambiance was lovely…read more We decided to go for lunch since it was easy to get a reservation. Hubby got the mackerel and the veggie terrine. He said the mackerel was the best he ever had. I got the tomato salad and the tacos. Both were very good. I can't find it five stars because i felt the menu was limited and my dishes did not blow me away. Had my expectations been lower i would give five stars.

As we walked in, a patron who was leaving gave us the thumbs up and said "order everything" and so…read morewe did. Balthazar was our attentive server this evening. I think I had the best tortilla soup of my life here, cooked in a clay pot that's likely been stewing for years and that I'll never be able to recreate at home. Also, delighted to find huitlacoche quesadillas on the menu. These are the types of places that keep me coming back to Mexico.

What a find! We wanted to try chapulines(grasshoppers) but the mole negro con pollo was so tasty!…read moreEverything was amazing. The tortilla soup didn't taste like we expected (as dumb Americans) but it was delicious! We will return!

Amazing Michelin star restaurant. We went for lunch to try…read moretraditional Oaxacan dishes. Loved sitting near the tortilla making station.

Love, love, love…read more It's easy to make a reservation online. I recommend making a reservation "Alta" which is the balcony seating -- in the evening, once it's cooled down, it's a beautiful setting. The food is fresh with amazing combination for flavors. The service is just.... Pure hospitality! Our server was so kind as we were tired from being out in the heat all day and he had a great sense of humor and made us feel incredibly at home. The tasado taco is an amazing blend of flavors. They have amazing mole -- with two mole trios -- or dedicated mole dishes. The mole negro is incredible! And the Coloradito with pork belly was my fav. They had great soups -- we tried boththw corn and the carrot specials. Just such a magical place bc of the hospitality and food combo! Thank you, Miguel (sp?)!!

This place is absolutely amazing. Staff is attentive, food is fresh and prepared with care, drinks…read moreare great. It's well worth the short drive out of the center. I recommend the burger and Long Island ice tea- hands down the best we have had in town. A refreshing change from oaxacan food.

A truly gem of authentic oaxacan cuisine. Beware portions…read moreare very generous. The Masita is great! Super tasty. Kids loved the picaditas comes with cecina. The tacos de Barbacoa are to die for here! O M G the tortilla size is huge! Served with salsa, cilantro and onions you will want to keep coming back. Staff is super friendly and courteous. Usually the owner is the one in the kitchen making sure every plate that leaves meets her standards. The atmosphere is friendly and every time am there I get treated if i was family. Desert on the house and even a shot of mezcal or compuesto! Just the food alone is the reason I keep going back to visit this place.highly recommended. You will not be disappointed I guarantee it

Wonderful food and great service. Very traditional and just off the highway. Very clean and…read morebathroom clean and new. Well done

On my exploration of Oxen cuisine, I came across La Popular so my group and I checked it out. There…read morewas no wait and we were able to be seated right away. It is quite cozy inside with dim lighting to make it more ambient. When it was time to order the waitress came and was really friendly to all of the members from our large group. I was quite hungry so I ordered an aqua Fresca, a tostada, and a torta. I ordered an Agua Fresca de Pepino con Limon and it was so refreshing and delicious. However, I did order it without ice since I find that drinks are usually already cold as is and don't need ice, this was a mistake. The flavor was spot on, however it was room temperature, which could have been avoided if I did add ice. The torta that I ordered was of chorizo. There were plenty of toppings and the bread was really nice and fluffy. The chorizo was was actually very oily which did take away from the flavor and made the inside quite mushy and soggy. If you do order a torta, I would suggest getting a different protein than chorizo. I also ordered a tostada de pulpo. I was very thrown off as the seafood and the octopus in it were slightly warm. To my understanding, seafood should be refrigerated and kept cool so it does not go bad so I was slightly concerned as it felt like it had been sitting outside for a while. The flavor was not great either, quite bland like there were no seasonings or preparation from the octopus or the rest of the toppings.

We had stumbled upon this lovely lively establishment on our way to pregame before our fancy dinner…read moreat Los Danzantes. No one had really came to greet or seat us. We had gone in and sat ourselves. Only then did they came by with menus. Most of the drinks were tasty! I personally loved their thai inspired cocktail with basil lit up to create a nice aroma. Paired beautifully.