Best pizza in town for sure. This is a take away place but you can also eat there. I had pizzas in…read morea few places and this is by far the best, friendliest, most varied pizza place and apart from that it closes early at 20:30, it's just perfect. It's not thin dough but it's just outstanding. Had a pizza with salami and forcini for one person (it was big enough) for only 3,80 Euro. A pizza at Al Corsaro (not recommended) was bad and cost almost three times the price. Highly recommended.

i used to live in parma a couple years ago, so i hope this review is not outdated. they have…read moredifferent styles of pizza dough and my favorite was the napolitano style with thick dough and fresh toppings. it was my favorite pizzeria in the whole city, and i tried many of them. i'll make it back here some day!!!

Yummy food! Enjoyed the pizza here and the frito misto di…read moremare (fried seafood) was lightly battered, crispy and fresh. We ordered ravioli two ways, one had butternut squash filling and the other with ricotta cheese with greens. Both delicious. Their tiramisu also very good. We receive a bit of attitude from one particular waitress, but the other servers were very friendly and kind. It could be that we came in 30 minutes before their rest time and I spoke pretty bad Italian.

Great food! The prosciutto di Parma e parmigiano it's amazing! The tortellini is delicious!!…read more Service is also really good! Even when it's in a touristic area, the majority of the tables were with locals; which means the place has real Italian food. The only not so good thing it's that tourists are seen as the "rare" species when entered the restaurant (we experienced it, and also seen the same behavior with other tourists entering the place)

Yes this is the place! Great service!…read moreExcellent pizza. When in Parma check it out! So good

Incredible pizza. Very Authentic. Don't miss the fritto misto with the little fried pizza.read more

Wood fired pizza in an Alfa Romero themed restaurant. English speaking and an English menu…read more Unique combinations of pizza flavors. We went basic with spicy salami and just cheese. We also used a takeaway service that was super fast. We should have stayed for full service. Pizza sauce (red) was great and slightly sweet. The dough was thin and chewy. A bit adente for my taste but great none the less. I wish they were in my home town in Indiana.

Yelp comes thru again! Would've avoided this due to it looking touristy but we were all really…read morepleased with our meals. Get the prosciutto/salami/parm app. The paninis were delicious and huge, as were portions of the fondue, risotto, and calamari. We were all very happy and full. There is also wifi available and plenty of tables for bigger groups.

Easy and accessible stop for a bite and a vino. Tourist-friendly with good people-watching…read moreopportunities. Wait staff is professional. The cold cut platter and my spritz were just what the doctor ordered for a mid-afternoon pit stop.

We were referred here by a Parma local who was born and raised here. There were four of us. You…read moreneed a reservation since it is very popular. We all loved our food! Light fresh made pasta w seasonal ingredients. I had roast beef and grilled vegetables. My friend let me taste the spinach and parmesan cheese ravioli - so great! We all loved our food!! Service and friendliness was top notch and they helped us w ordering. They have an English menu online. Italian menu in the restaurant. Clean, hospitable, welcoming and amazing food. Also prices are very reasonable

This past month, we were traveling in Italy. We looked for restaurants for a meal in the evening…read morein Parma. We were lucky to get a reservation. We were greeted by friendly staff and escorted to our table. Both Italian and English menus were available. The restaurant is small and nicely decorated. Bread and breadsticks were given. We ordered a bottle of wine and checked out the menu. Our server was nice and helped us with choosing food items. The first course was Antipasto dello Zingaro. ( Cold meats ) Our second course was Tortelli di Erbette. (Ravioli stuff with spinach and Parmesan cheese) which was the best Ravioli we have ever had. Next was new meat for us to try. HORSE MEAT. Tris di Cavallo. Presented 3 ways. RAW. Roasted and Tartare. We liked the first two. But the Tartare was not for us. This dish came with roast potatoes. The restaurant got busy during our visit. I would recommend making a reservation. The decor was fresh and clean. With many Italian fixtures. The noise level was low when we visited, but sure, it could be higher on the weekends. We highly recommend a visit or two.

Delicious pizza and super-friendly service. They offer whole wheat pizza crust (integrale) and a…read morevariety of creative and fresh toppings. I had one of the special pizzas with arugula, tomato, and mozzarella, topped with freshly shaved Parmesan and balsamic vinegar. With the thin and crisp well-blistered whole wheat crust, I couldn't stop myself from eating the entire generously sized pizza. Pizzas were about €7-10 and approximately 14 inches in diameter. They also have a whole menu of pastas and other dishes. Our waiter was incredibly friendly and gave us both English and Italian menus. Normally, getting the English menu is the badge of shame, but somehow here it did not feel like that. Highly recommend.

Don Alfonso pizzeria and restaurant was the first restaurant that my family went to 3 years ago…read morewhen we moved to Parma, Italy from the USA. My daughter took her first bite and declared that she could never eat pizza anywhere else again. While living in Italy we have tried many pizzerias and restaurants, but none compare to Don Alfonso. It is simply the best pizza we have had in 3 years. They also have other food on the menu which is equally good. The food is consistently good. It never disappoints. And the staff is friendly, helpful and provide fantastic service. We eat there about once a week and take every guest that visits there. The atmosphere, food and staff are one of things that I am going to miss the most when we leave Italy this summer. I highly recommend this restaurant. It will not disappoint.