I was next door drinking some wine from Al Merca and I saw so many people come out of this little…read moreshop and finally gave in and picked up a little parmi de crudo and parmigiano which he recommended as a good complement. I paid about 6 euros for a 100g of each which resulted in a decent chunk of parmigiano and about 6-8 slices of parmi de crudo which was so fresh and delicious. My only regret is not trying different types and getting more. After this, I don't think I'll be able to eat any store bought prosciutto or cheese for awhile.

Holy sh*t, get their parmesan!! Everything is delicious for a reasonable price! Their dried salami…read moretastes like a tasty slim jim!

Googled cheese shops near me in Venice and Cibo came up. Absolutely fantastic cheese and wine…read morestore. They even have caviar and truffles. Their selection of meats and cheeses was stunning. We were able to find Brie de meaux ! Definitely worth looking for.

Excellent cheese, good price point. Super friendly let us sample anything we were interested in…read morecouldn't help myself but her several times.

We toured and tasted at this pristine Creamery in Dobbiaco…read more We learned quickly that there were not many English speaking people vacationing in this mountain enclave. Italian and German are the main languages. Fortunately they did have the videos translated to English... I am quite sure this company has THE happiest cows in the world! Blessed are the cheese makers.... what an amazing plate of creamy to hard cheeses.... sadly I failed to snap a picture... living in the moment, hehe. Family fun in the Southern Alps!

A very nice tour of a local creamery in the Dolomites. English is limited here however our guide…read morewas enthusiastic to speak with us since he wanted to brush up on his english. There are a couple videos in English that can be watched during the tour. At the end of the tour we opted for the tasting in the store of the local cheeses paired with a wine or beer. The servings were pretty big and we didn't end up eating it all. This is a true local tour!

Part deli, part restaurant, part cheese factory-you can find it all at PER (or Perenzin Latteria as…read morethe cheese factory portion of the property is called). I came in for lunch on a cold, rainy day and PER was the perfect spot to help warm me up and fill my belly with delicious food. The local cheese selection is impressive if you're looking to take some cheese home with you and much of it is made right there! I opted to start with their local meats and cheese board that was a great value for the price and then a local dish called frico that was hot and gooey and exactly what the doctor ordered. Imagine a mixture of potato and cheese combined together and baked into a crispy masterpiece with a gooey center served over a bed of shredded radish. It may sound a bit weird and look a bit odd when it comes out but trust me it was one of the best things I've ever had in my mouth :) You simply can't go wrong with potatoes and cheese. All of it was of course washed down with a glass of local Prosecco (at only 3 euros a glass). I realized as I was on the way out that you can actually tour PER's cheese factory and even have a special cheese tasting lunch afterwards. If I'd know I would have definitely taken them up on it. Next time!