Great local Italian place. It isn't anything fancy looking, but you will find a red and white…read morecheckered table cloth to provide that old school vibe. Staff are friendly and attentive and service is relatively quick. I've been here on two occasions recently and both times I've left waddling away after eating too much food. The portions are very generous so make sure you are incredibly hungry if ordering an entree and a main. My top picks so far are the grilled calamari (entree) and the gnocchi rose. The gnocchi is made in house and are light and pillowy. The sauce is a creamy napoli with olives, sun dried tomatoes, avocado and chicken which is absolutely delicious. Great for a mid week dinner with friends or family.

Very lovely pizza pasta had a beautiful twist of garlic with it, just the answer on a hungry Sunday…read moreafternoon...

Fresh, tasty, and a wide variety. It is very much on a par with Margherita's pizza in lower plenty…read morebut that just means I am blessed with two great local pizza stores. My favourite is the Mona Lisa. Lots of garlic!!

Freakin awesome pizza. The mexicana is my favorite. Highly recommended from an American.read more

The very first pizza that i purchased from Pedro's, a L-O-N-G time ago, was beautiful...the very…read morelast pizza i have purchased, yesterday, was also beautiful. I have never bothered looking elsewhere...Pedro's will do me fine. Ernie.

Pedros is a watsonia icon. I've been getting pizza from there for over 25 years and they continue…read moreto pump out great quality traditional pizzas. Highly recommended.

Let me begin by saying that the environment is very well organised. Things aren't chaotic, and the…read morestaff can easily find things. The restaurant is very clean, and has a nice setup. The staff are very friendly and engaging, you can have a good conversation with them. The food is by far THE BEST RESTAURANT FOOD I'VE EVER HAD! It's presented well, cooked to perfection. The pizza bases are perfect, I hate thick bases, but I also hate bases that are too thin, and these are just perfect! The chips are cooked nicely, seasoned well, and aren't oily. Their meat products are spectacular, and their pasta is really nice. I don't usually eat pasta at restaurants, however in this case it's cooked really nicely and the sauce has flavour. The owners are Italian, so they know what they're doing, and I don't need to explain anymore. I would definitely recommend dining at this fine restaurant, and I will close by saying that the prices are extremely fair, and the staff have done a fabulous job!

Hi All, If you are planning to order food for family, it is…read morenot recommended. Have ordered family peri peri chicken pizza, it is shit. No peri Peri sauce, no salt to taste. Please dont get pizza from this guys. Thanks

Dear Gino pizza this is the best restaurant I have ever been to amazing pizza and food I love the…read moregelato and workers are so kind

From the owner: Quality Italian Home Made Pizza & Paster for Take Away or Dine In.read more

Chef best. I order their chef best range- Argentina Pull…read morebeef pizza. To my surprise, at $7.95, the size of the pizza is 30-40% smaller than their value range. The amount of the beef on the pizza is countable- only 4 strands on each 6 square. See photo I have attached here. Their value range pizza still the best.

The food is to die for. The pizza is very unique; although the bread is very thin, the crust is…read morethick and crispy; it tastes smokey all the way through. The Nutella pizza is also insane. The service was pretty good. The place is always packed and, most of the time, booked out. One of my favourite restaurants.

This is an unpretentious but impressive place. It deserves its tidy 4.2 score. It's not an…read moreimpressive space. It's a little cramped to be honest. But, physical limitations are cancelled out by the food which is very impressive indeed. Our antipasto starter was lovely. The prosciutto was as good as I've ever had and equal to it better than that that I've tried several times in its country of origin. It was strikingly good. The two pastas we had were also extremely good. The pizzas others had looked lovely too. They were eagerly devoured by those who had them. This place was well patronised and is a local favourite. On what we saw here tonight, we can understand why. Have not a doubt we'll return.