This was one of the top three highlights of our trip to Tulum. Thanks to Lilly and her son, we…read morewalked away with a wealth of cultural knowledge and recipes to keep the memories alive when we returned home. I especially loved the Mayan influence that was weaved into the stories and recipes that our group explored. We already have plans for a dinner party back home to share with friends. I purchased our classes about two months in advance online and was easily able to connect with Lilly and share my shellfish allergy ahead of time. Our classes were $75 each and included a mezcal tasting and hands on experience leading us through homemade tortilla making and more than five other recipes like beans, plantains, Oaaxan cheese in salsa and many more. It's important to note that this meal was one of the tastiest, most interesting and filling from our trip. Before we kicked off the class, Lilly provided a history lesson and led us through the garden to see some of the ingredients up close. We had eight folks on our class and the setup and flow of everything made the divided experiences even and fun every step of the way. Funny enough, Lilly even offered to FaceTime with us upon returning home to run through the recipes and share tips! The only part of the experience that threw us off was arriving to the marked location and being told we would load into cars and go elsewhere. At first, we were the only two women there and Lilly was not which made the interaction hesitant on our end to ya know, hop in cars with strangers and go to the jungle ten minutes outside of town It all worked out beautifully but it might be worth including in the preparation emails. You cannot go wrong with this experience and it is worth every penny. Thank you so much, Lilly and family!

Fun and engaging cooking class. Loved the variety of items offered. Lily was an absolutely…read moredelightful host, along with her adorable pets.

10/10. Nothing more to say! What a wonderful traditional experience of the local cuisine! From…read morecomplimentary appetizers, so delicious entrees, to a tour of the gardens and a demonstration on how chocolate is made, this place does it all! I had the Longaniza valladolid, my wife had the chicken, and we had horchata and another drink as well! It was truly a special experience, and a highlight of our entire trip!

Great mayan food. Highly recommend chaya drink. …read more .

We stopped in While waiting for the bus. It was 130 pesos for the chicken. I had a piña Aqua…read moreFresca. It was a good place to wait an hour. I didn't try most of the foo. I wasn't too thrilled on the esbeche oriental. The staff was sweet & helpful.

We came in at a very good time, the restaurant was to ourselves. Right when you walk in it's cute…read moreand cozy, you have the option of staying indoors or going out doors if it isn't raining I'd suggest you choose outdoors. They have a beautiful setups with canopy's for shade. Next up the food was ABSOLUTELY amazing. They will accommodate to whatever your needs are. Extremely welcoming! Drinks are great as well. You will not regret this hole in the wall!

Excellent experience. Ambiance, service and food a 10. Our server Tino was so friendly and super…read moreattentive. The breakfast was absolutely delicious authentic and full of flavor. The café de la olla, traditional Mexican coffee, was definitely one of the highlights. It was perfectly brewed, warm, aromatic, and had that comforting, traditional touch that makes it so special. The breakfast platter special is totally worth it. It includes fresh pan dulce, fruit, natural juice, and café de la olla. Everything was beautifully presented, the portions were generous, and the price was very affordable. I highly recommend this place if you're looking for a traditional, flavorful, and budget-friendly Mexican breakfast. I will definitely be coming back!

Stand in a covered open air market in El Centro de Valladolid. Good food. Good service. Good…read moreprices.

Pulled up to Loncheria El Amigo Casiano in Valladolid feeling hungry and left feeling like I just…read moreshook hands with Yucatecan greatness. Ordered their most popular move: the Yucatecan combo -- a torta and a salbute. That torta? Crusty bread, insanely flavorful meat, avocado, pickled onions... the kind of sandwich that makes you stop talking mid-bite and nod in respect. Zero fluff. All business. Then the salbute showed up. Soft, puffed, fried perfection topped with chicken, lettuce, tomato, and avocado. One bite and I knew I wasn't sharing. Out. Of. This. World. They casually drop a bowl of minced onions on the table like "do what you want with this." I did. On everything. Plus two salsas that had real personality--one with heat, one with attitude. Washed it all down with agua de horchata that tasted like it was made by someone's grandmother who takes zero shortcuts. Easily the best I've ever had. Simple spot. Serious food. Masculine portions. If you're in Valladolid and skip this place, that's between you and your conscience.

We were lucky to find this place at the beginning of our trip. We ate here for lunch a few times…read more The prices, quality and extensive menu kept us returning. This place was always filled with locals too. The fruit juices are really good too. PROS: Panuchos w/ chicharron Pork & Beans Horchata Watermelon juice Prices Atmosphere w/ locals Quality standards

Typically we avoid restaurants at Hotels, however, we enjoyed El Filibustero so much that we ate…read morehere three nights in a row. We weren't even tempted to try the numerous, highly rated restaurants in Valladolid (only a 15 minute drive South). The menu is limited, but everything is delicious here. If you're staying at the hotel, Hacienda Kaan AC, breakfast is complimentary and simply amazing. They serve a three course meal starting with sliced fruit, local pastries, and ending with a dish showcasing eggs as the main protein. The selection changes daily, but it ranges from huevos rancheros to omelettes. Each breakfast is accompanied by coffee and freshly squeezed local juices; ranging from orange to watermelon. Dinners are phenomenal. After returning from our daily hikes through the local ruins, nothing is better than being treated to cold beer and expertly mixed margaritas. If you like malty, dark beers similar to Negro Modelo, make sure to try León, which was originally brewed in Mérida, Yucatán. Their best dish is their house specialty chicken, which is served in an white sauce derived from peppers (we think). However, their fish and steaks are top notch too. Please note that steaks in Mexico are different from the US; they are cut thinner and flavored with regional spices. Typically they are served with onions/peppers too. Don't expect the thick cut ones you'll find in the US and I suggest ordering it Medium (most places don't even offer a choice). I absolutely loved the beef I was served, but I wanted to give a heads up. Final notes: The hotel and restaurant are separate; meaning you can't charge food/beverages to your room. They do accept credit cards, but local storms may cause the machine to be temperamental. They don't really have typical hours. They serve breakfast and dinner, but you may need to walk around and look for the attendant or, if not present, the cook, who'll run and grab a waiter for you.