Frankly, this agri-restaurant has fallen below my expectations, especially considering this was…read morerecommended by two close friend. This was somewhat decent, but quite a few things could have changed my opinion in a more radical way.
Let's start with positivities: the location is wonderful. Just at the bottom of the mount Majella, at "San Martino sulla Marruccina", with a nice garden and a decent view of the valley. The building is an old barn / farm completely renovated, all with old stone walls. Sublime.
Another thing which is quite good is the cost, fixed at €25 per person all inclusive, and the menu, quite genuine at least for the choices available.
And now the negativities: remaining on the menu, not all recipes are good. I took the "pappardelle al cinghiale" (pasta with wild boar sauce), expecting fresh tomato sauce and hand made pasta, but none of them were there. The same happened to my wife with her tagliolini with bolognaise sauce. Vegetable sauce with cavatelli was good.
The second course, roasted lamb chops, were very salty. At very least, the waiter should have checked whether I'd like salty food. The salads were missing tomatoes (the one of our neighbours were not), roasted potatoes were almost floating in the cooking oil.
Antipasti on the contrary was very good.
The service in general was quite pathetic, slow and unprofessional. The bottle of wine was brought already open, a Masciarelli of 2014 (disgusting). The local white wine, an unknown brand, was barely drinkable.
Absurd the welcoming: I had to get the attention of a waiter stopping the lady as she were rabbiting from one table to the other doing I don't know what but certainly ignoring me. This happened after I unsuccessfully tried to speak with the owner that ignored me twice, engaging a conversation with other usual guests who pop in later than me.
Overall my experience was not positive, but I don't want to condemn this place, as this could be just the local "savoir fair".
I may retry this place next year, and if so I will later review my feedback, in the hope this comment will be read and accommodated by the management.