We came in at 21.00 hours, even a bit late for Italians. On a Tuesday were other places appeared closed.
Very friendly little lady, who even spoke a bit English, served us.
Good and honest food at a simple but clean location. We all had the beef with pardano and pommodori.
Good and tasty! Prices were a little higher than we've seen till now. F.e. coperto was €8 were in other places this is €4-6 or even zero. read more