I think I have tried all the Vegetarian restaurant in Vigo and Galgala is one of the best. The…read morerestaurant is located near to the town hall (concello) in a quiet street. The decoration is traditional and quite cosy. When you enter at the restaurant it has some shelves with organic and vegetarian products for sale. The food is well cooked and they change the menu very often. The ambiance is relaxed and the service is friendly. If you want to eat good, no-fuss vegetarian food in Vigo, Galgala is a good option.

KEISH! Get the KEISH! Chocolate covered croissants and espressos are not my idea of starting the…read moreday. I found this place and had the keish every morning for a week and I still wanted more.

This place has excellent food! Soup, timbale, masala, and autum salad are a must. Pleasant surprise…read moreon my trip to Vigo.

Fresh and delicious food, beautifully prepared. Server was incredibly helpful, especially since our…read moreSpanish is no bueno. Everything looked great. STRONGLY RECOMMEND: croquetas (soooo good!) And the brownie for dessert. ​

All my walking on the Camino has finally paid off, that angels above have blessed me in leading me…read moreto this heavenly gem of place! Hallelujah ~! The lady who served me speaks perfect english, and I had the only vegetarian version of the Galician soup I had always been wanting to try. It is a rich, hearty and super delicious soup! Then came the second plate, a vegetarian couscous, And good thing I decided to snap a picture before it was all gone like the Galician soup! The second plate was also supremely delicious, heavenly, flavorful, sublime! Even though I wasn't hungry, I ate every bit of it! Wow~! I truly hope this gem of a place keeps on going to feed hungry souls like us with such sublime dishes.

Randomly happened upon this gem of a place when looking for some vegetarian friendly lunch in…read moreSantiago. The menu has a beautiful selection of vegan, vegetarian, and non-veg dishes. The waiter is very kind and the atmosphere is fantastic. I enjoyed my experience so much, I came back within a few days to try more of this delicious food!

After walking the Camino on a Sat., me & 5 friends arrived here to eat as it was across the street…read morefrom Hotel Capitol Boutique. The owner offered suggestions that pleased all 6 of us. The food portions were ample and very tasty, prompting us to return on Sunday. We let the owner know we'd be back on Monday because the food was so good. After our meal on that Monday, the owner let us know he opened the restaurant just for us. We were honored. Each meal we ordered was unique & made to our liking.

Amazing dinner of delicious lamb. We loved our server, who provided local lore and some of his…read morepersonal story. The portions were very plenty. We enjoyed pasta, lamb and a delicious dessert, followed by a lemon liquor. The atmosphere is quiet and lovely.

This restaurant is PHENOMENAL! It is almost a religious experience, without the pretentiousness of…read moreother high caliber Michelin star rated restaurants. It is actually reasonably priced for the quality of food and experience. Chef Luis and Chef Marcelo come to your table as if you are visiting their home, and even walk you out the restaurant! A special shoutout to our server Natalia for the attentiveness and kindness.

This is where my Spain culinary journey ended. I spent 9…read morenights between Barcelona, Madrid and Santiago de Compostela and was able to get a reservation to do 8 menu tastings. I ended up getting in to another one unscheduled so it became a total of 9. This was hands down the best one of all 9. All around. From where they seated me which was right in front of the kitchen where I got to watch the whole team prepare everything. To ALL the wine I indeed up downing. To how beyond delicious every dish that came out was - and there was a total of 8, 6 food and 2 desserts. The experience starts with a refreshing mocktail paired with a spoon of whatever that was that opened up my palate and got me ready for what was ahead of me. After the soup was the tastiest oyster I've ever had in my life. It was so tasty and perfectly seasoned. I loved every bite of every single plate that got dropped off. Don't even get me started on their brioche. It was so good I got another piece. The gambitas was super delicate it practically melted in your mouth. The next two dishes were so bomb that I was so full by the time we got to the chicken. After that were the two desserts. The service was above and beyond. From the moment I sat down, to the in between dishes where someone comes by to clean up your area or checks in to make sure everything was going well, to my exit- the whole staff were so accommodating. The sommelier took such great care of me. He was challenged after I specifically asked to only be given Spanish wine. Chef Marcelo takes the time to speak to every diner. He made sure to check in here and there and he sends you off at the end of your meal. Truly, one of the best experiences. I can't wait to come back to see what other dishes Chef Marcelo has come up with.

The food was phenomenal, the service friendly and professional, excellent value. We were only in…read moreBraga for a day trip, but if staying longer would eat here everyday. Highly, highly recommend.

I never thought I would be giving a 5-star review to a vegetarian restaurant, but here it is. I…read morehave been gravitating toward less fats and more fiber as I age and have taken a shine to many vegetarian dishes. Not only are the dishes here delicious, they are also very nicely plated. So food not only tastes good, but it looks good as well. The clean, modern surroundings allow for concentration on the food. Service has always been excellent. I have eaten here three times ordering the spinach roll and the lasagna, both excellent choices. I'm returning again to try yet another of their delightful creations. Anjo Verde is fast becoming one of my favorite restaurants in Braga.

After a week in Spain and many great restaurants this stood out as by far the best. The chef, who…read moreworked in England for years before starting the restaurant in 2014, was amazing, explaining the entire menu and letting us know that anything we didn't like we could send back. Each course was great, and the prices were outstanding. We are considering coming back for dinner as the daily menu changes for each course. Highly recommended.