Amazing gyros. One of the best I had in Germany…read more I would really recommend you to try it.

I came in on a Sunday night. It wasn't very busy. The night was beautiful so I opted to sit…read moreoutside. I was quickly greeted and a menu was brought. The server was nice. I ordered the pork gyro plate. The portion size was large and everything was hot. There was a small amount of lettuce with tomatoes on the plate am

A little torn here, probably would have given 3.5 if Yelp ever releases a half star system…read more Popped in on a Tuesday afternoon for a snack and a cocktail. It was fairy dead so just popped up to the bar since it was just me. They do have a spritz happy hour that started at 3 pm which was nice! I did a special monthly spritz that wasn't on their normal menu and was quite tasty and pink Ordered the asparagus seasonal soup and their salmon and cucumber tartar. The soup was very good, however the bacon they used may have added just a little too much salt. The salmon tartar was eh nothing special and they used a little too much of the cream cheese. The thing that got me the most was that none of the staff checked to see how it was and had to flag them down for a second cocktail. It was so dead they could have checked and I may have stayed for more. Super cute spot, plenty of seating inside and outside. The decor is more feminine chic.

Beautiful restaurant, great convenient location and delicious food. Portions are decent and food…read morequality is excellent. Highly recommend trying their schnitzel.

FOOD & DRINKS Usually when I go to a typical Greek diner I…read morealways get the gyro but here the souvla is the way to go. There is something magical about a horizontal rotisserie that is fueled with life from glowing charcoal beneath. What I love about this little grill house is that they just concentrate on a few items. No Currywurst, Schnitzel or other things that are just there to have variety. Just simple yet amazing Greek food. You have the choice of three types of meat. Chicken, pork or lamb. I went for the pork souvla pita and I enjoyed it thoroughly. The meat was well seasoned, smoky, juicy and had a wonderful citrus note. Superb. The pita could have been a bit more crispy on the outside for my taste but other than that it was a soft piece of yummy bread. I won't deny that the person who sat next to me ordered some chicken which looked horribly dry. I might just be lucky to have picked the pork. The reason why I think it was dry is their method of cooking. You have to understand that this is a bit like a fast food diner. Everything needs to go out fast. That is why some of the items are precooked and put into a container which always expose it to the danger of getting dried out. But I can only judge what was served to me and that was wonderful and made me wonder about the gyro, chicken thigh and souvlaki. SERVICE Everyone here were very nice and friendly. Plus they all actually had a smile on their faces. What else can you wish for? ATMOSPHERE Did I mention this place is small? Four tables that allows up to four persons each plus two bar counter type seats. I think they could definitely improve upon the seating area when it comes to style but on the other hand I don't think it matters that much because the star is the open kitchen and the food. RATING I came here with a full belly but I felt like I had to try out one place in Düsseldorf while I have been there and forced myself to go in here. Although my body said no, I still enjoyed my first bite a lot and the bite after that... I think that speaks for itself. Also when you come here be ready to wait for a seat or take a pita to go. This place is always very busy and you know its good when you are the only person who doesn't speak Greek.