Mauro is an Italian Deli that makes one of the best Focaccias in Lausanne…read more Ambiance-decor: 3/5 The shop is located at the heart of Lausanne, easily accessible from everywhere. It is is modern but small, and there is no possibility to sit or even stand while eating, so everything is to go. The place is very crowded during lunch time with students form the nearby high school. Food: 4/5 They specialize in very good Focaccias with several choices available. I usually take the Diko Focaccia which is roast-beef, mayonnaise, mozarella and salad. The bread is very good but a bit too greasy to my taste. They also offer a very wide choice of pastas, pizzas and other typical italian food. Everything is very fresh so this is a big plus. Service: 4/5 Mauro will be usually the one serving you your Focaccia, and he is the typical nice italian guy who likes to know his customers and chat with them. All the staff are very efficient but not always smiling. The prices are very decent (around 10 Sfr. for the Diko) which makes it a good value.

Best Italian deli in Lausanne, service is great, the produces they have are amazing and reasonably…read morepriced, the food they serve is perfect for a quick lunch. Long queue at 12 as a lot of high school student eat there. Definitely a must try if you live in lausanne.

Chez Toi is run by Jo and Mark, two excellent chefs; the idea is simple and great; if you are in…read moreMorzine (or in the surrounding areas) on ski holidays or even on summer for trekking/cycling activities, Jo and Mark can provide a meal delivery service.They can offer a number of menu choices and packages to suit all budgets. They offer fully catered packages for a whole weeks or just a couple of evenings. I had the chance to taste their food while on triathlon holidays in Morzine; a three course dinner and breakfast; quality ingredients, amazing taste, great dishes. And more importantly, the food was highly nutritious as most of the people in the chale were either on triathlon or cycling training holidays and therefore food was a key part of the training. If you are around Morzine or the surroundings, just give a shout to Jo and Mark! They go beyond expectations

From the owner: Traiteur, conseil en organisation d'événementsread more

Quaint Epicure style eat in or take out food. We selected our meats and sides. The meats were…read morecooked at the moment to our liking and our sides were perfectly warmed. The food was served in a restaurant style. We had the paella rice, quinoa salad, potatoes with sage and wrapped in bacon, paprika steak kabob and filet mignon wrapped in bacon.