This is a large, bustling restaurant and bar in a great location in Ravenna, in the historic…read morecenter. Menu offered a variety of intriguing options including seasonal specials and dishes that made it clear we were in Emilia Romagna. Since there were three of us we were able to sample a variety of dishes and all were very good to exceptional. To start I had the radicchio salad with crispy bacon, companions had the soft cheese budino with crispy parma ham in wine cream, and the parma ham and parmesan cheese salad. Both the salads were so huge (and wonderfully fresh tasting) they could have been a "light" lunch all on their own! The budino was beautiful and tasty as well. It was hard not to keep munching on the warm piadina bread served to the table as well, but we had to save room for our mains. I absolutely adore venison and can't resist ordering it when I see it on a menu. Here they had it in a stew with polenta. Delicious, much like the way I prepare it at home slow-cooked in wine with fresh herbs like rosemary. One companion, after a week of heavy pasta and rice dishes felt drawn to the grilled chicken. As simple as that sounds, it was terrific. I'd love a place back home that made such a flavorful grilled chicken dish. Third main course was the winner of the day, though - the risotto with sausage and radicchio. Perfectly cooked risotto (according to my native Italian dining companion) and rich with autumn flavors. Needless to say, no room was left for dessert. I would definitely come back here and recommend this restaurant as a great place to sample some of the cuisine of this region of Italy. It's not an intimate or romantic choice, but good for a group, especially if you want to sample a variety of dishes.

I guess this a great place for wine. The food, at lease what we ordered was mediocre. Atmosphere…read morewas very nice; busy with lots going on for such a small town.

Good food, excellent service and fantastic desserts makes this one of the best stops in Ravenna. If…read moreyou find yourself at a loss because of the many choices of restaurants then this is the place to try, you won't be sorry and make sure to save room for the Nutella pie.

Cozy little restaurant with fantastic food and even better service! Friendly staff helped translate…read morethe menu from Italian to English and kept checking if we were ok and if we needed anything else. You don't find that often in Italy. I had hand made pasta with mushrooms and tiramisu, both excellent and my husband had beef with roasted potatoes and tomatoes and chocolate pie for dessert. We were both extremely happy with the meal and service. Highly recommend this place.

Morning coffee at the Fiumicino airport, what could be better you ask? A glass of red, of course,…read moreat the Frescobaldi wine bar! Tuscan reds at the counter, or sip your glass of white with mozzarella and cherry tomatoes or prosciutto appetizer, how much better than ordinary airport sandwich is this, right? Expect to pay €7-10 per glass, this is an airport after all. Enjoy! Cheers!

I always sit here on my flight from Rome to Geneva and love the choice of Italian cuisine and wines…read morewhile i wait to board. The seats are circled around this busy place and the staff are very efficient. The caprese salad is excellent as is the Prosecco (at 6 euros a glass) but a shame not more seats as it is a popular place and you often have to wait for someone to leave.

Nice, cozy bar with an outside terrace on the central Cesenatico canal. Good cocktails, wines and…read morebeers!

A wonderfully refined dining establishment where everything has been thought out and focused on…read moreproviding a great dining experience. This wonderful restaurant just steps from the piazza del poppolo is a quiet refined space perfect for a great meal. The interior is housed in an old hat shop where those cabinets now display the wines and provide a very nice backdrop. There is soft piano music playing and the tables are large enough to provide plenty of room for your dishes nor are they packed in. The service is friendly, crisp and professional. The wine list has something for everyone. The bread basket is home made and it shows. We were each given a complementary vegetarian meatball which was very good,We ordered the tortellini with a an aged Parmesan sauce. This is an excellent version of this dish. The tortellini were obviously hand made, cooked perfectly al dente and the flavor worked beautifully with the Parmesan. The veal was perfectly cooked, crispy with the right amount of ham and a nice sauce that fished off the dish. The potatoes were also perfectly cooked and flavored with some rosemary. We tried the tiramisu for dessert. A tiramisu that has been tweaked with a bit more mascarpone and amazing chocolate shavings. Proving a perfect dish can be improved Overall just an excellent experience at a place that hits all the right notes.

Delicious food using ingredients from Ravenna! Wine and food were delicious! In this place a famous…read moreItalian movie was also filmed with Roberto Begnini. Cozy and romantic environment

Best place for fine food in Ravenna, good quality ingredients and wine list…read more Open for lunch it is a perfect spot for business lunches or romantic dinners, very open so full of light in the day, it is located in the heart of the city center. They also have a good value tasting menu, that I recommend if you're hungry. Very nice and helpful staff. The owner is always available to suggest dishes or wine combinations

From the owner: cocktails and wineread more