Mernel's Bakeshop has officially become one of our top-of-the-list stopovers whenever we would…read morevisit Los Baños for other notable things like Milka Krem's Chocolate Milk at UPLB. The cake is perfectly sweet, good with black coffee in my opinion, and the icing is the best so share those cake corners! I also noticed the cake is best when it's super cold, and the icing just gets better even when days go by.

This is my favorite cake shop! My family buys me a birthday cake every year since I've had this…read moresince my 1st birthday. I also buy this for their birthday if I had the budget to buy. The taste of the chocolate icing and chocolate-flavored cake is just amazing! I don't think I've had a taste of a cake that is better than Mer-Nel's!

If you want to have the ABSOLUTE BEST Halo Halo in the world, then you must plan a trip to Ben's…read moreHalo Halo!!!! It is a great establishment for a wonderful family experience!

It's so hot here in the Philippines so this place was the perfect spot to retreat from the heat and…read moreenjoy some halo halo! Halo Halo is a traditional Filipino snack/dessert we grew up with cooking us down from the heat of our motherland, the Philippine Islands. It's the Filipino version of America's ice cream treat and a more sophisticated hawaiian shaved ice concocted with evaporated or condensed milk, sweetened beans, leche flan, crunchy flattened dried rice (pinipig) to give it that crunch and Filipino flavored ice cream. Ben's came highly recommended by my dad and his girlfriend who was taken here by my dad's friend escaping a funeral in the hottest part of the summer. This place lived up to the hype! It is air conditioned, very clean and inviting. They have different types of halo halo to choose from varying from Ben's original traditional famous halo halo to spicy with their Spicy Winter Halo Halo, corn (mais Con Yelo), Macapuno (Sweet Coconut Strands) and even a unique take on sweet and salty with their salted egg version of Salty Summer. For an average of about $2 each, these icy treats are a must find here in the town of Silang. Ben's is located in the heart of Silang Town Proper about a block down the main big Catholic church of Candelaria. Management has a sign up protecting their employees from customer abuse which made me very good inside for the level of care the owners exercise in protecting and caring for their employees. My sister ordered their cucumber water which we found to be extremely sweet. We self served ourselves with water from their self serve water station and poured half of the cucumber water in a glass and poured regular water in it to dilute the sweetness to taste. It was very good once we added more water. The mango juice I ordered came from a can and the brand they have on hand is quite delicious! I thoroughly enjoyed my Spicy Winter Halo Halo. The heat from the hot Thai chili peppers compliments the sweetness of the halo halo which is literally translated as "mix mix". There are other halo halo joints around Silang but at first taste, this became an instant favorite. The ice is very fine, not crunchy and it reminded me of Japanese Kakigori which is crushed fine ice. I highly recommend stopping by and fulfilling your halo halo urge here!

Good food, nice resto with an excellent view. Service was waaaay better compared to their Greenbelt…read morebranch, although there were only 3 occupied tables during our visit. The team has very good knowledge of the food they serve! I just find it annoying that our food didn't arrive together (we-gents received our food a good 5 minutes before the ladies received theirs). Place has very limited free parking. Will definitely visit again.

I loved this placed! Was visiting the Philippines and came here with family. We had a fairly large…read moregroup and they sat us upstairs in a private room. We had a space to ourselves with a small balcony and a lovely view. I believed we ordered the set menu and the food was sooo delicious! I'm not a lover of Filipino food but I definitely fell in love with it. Service was excellent and friendly. I truly enjoyed all the dishes but especially liked the black squid calamari (I believe that was the name). I took pics of almost everything we ordered and while the pics look delicious, the taste was 100x more! We were full but still decided to order dessert with the hot chocolate which was the perfect ending. Highly recommend this spot!

*Note: This is a 4.5 Star review…read more Since the past weeks have been very, very hot and humid, I've been craving for cold desserts. My new favorite dessert at the moment is Bingsu! While I was down South, my friends and I decided that it would be great to end the night with something icy to cool down. We actually weren't sure where to get Bingsu but, thankfully, we found this hidden gem at Molito. Bingsu is basically the Korean version of shaved ice or halo halo. Imagine soft, icy snow with condensed milk poured on top then add any toppings of your liking: from mochi to fresh fruit to brownies! We arrived almost to closing time but they still allowed us to order. We decided to try the regular size of the Injeolmi, Mix Berry Yogurt, and Mango (of course!). There was a bit of wait since we were the last order and they ran out of ingredients and had to prep for more. So, we waited for about 15-20 minutes. While we were waiting, we decided to hangout in their "Snow Room"! Yes, they have a small room in the café where "snow" falls from the ceiling. Pretty cool making snowballs! :) After hanging out in the snow, our bingsu orders arrived. Among the 3 that we ordered, the best was actually the Injeolmi! It's was the most traditional one and it was also the most flavorful. It had the right amount of sweetness and it was packed with ingredients. The Mix Berry Yogurt was tart and had dried fruit which added the sweetness. The Mango Bingsu was a winner. But, I always ended up going back for more spoonfuls of the Injeolmi! The one common factor for all the Bingsu we ate though is that the ice was sooo fine, fluffy and creamy. One of the best quality bingsu I've tried so far! I will definitely come back when I'm in the South again. I hope I'll be able to try their Cheese Bingsu next time! :)

Ok so I've read all the reviews and decided today was the day to go have some dessert, because our…read moredinner sucked royally and needed a pick me up to end the night out on a good note. The snow room in the cafe was a pretty fun touch. The desserts they serve were certainly fun and just the goodness we needed. We ordered the chocolate snow ice, the small one, certainly, it was enough for two to share as a dessert. I'm used to the Taiwanese snow ice and this is certainly something new. Reminded me of the snow ice, but the ice was really flakey and soft, super fun for the palette. The chocolate wasn't overly sweet and was just plain enjoyable. We were already eyeballing the menu for our next visit and scoping out the other tables. It all looks so good!! If you need a cool pick me up... This should certainly do the trick! We hope to visit again soon and try everything eventually :) A la cuisine! Stay hungry my friends!

I know what you're thinking, how is it that a center for beasts of burden is being referred as a…read moregood place to visit when you're in the culture rich town of Los Baños? Well, if you're expecting a muddy field littered with big, lumbering, carabaos - well, think again. This is actually a simple hole-in-the-wall type of establishment that offers byproducts from these amazing creatures. What to try? The carabao milk! This carabao milk is definitely one of the many things to look forward to the next time you're going to visit Los Baños. Served ice-cold in a pouch, this drink is definitely a sure fire way to give you chills - the good kind. Sold at 19 pesos, better not stray too far away since having seconds isn't really a question anymore. Besides its famed chocomilk, PCC also offer an array of other products like pastillas and even carabao meat to name a few.

Was here for a quick snack while walking around eastwood. This is a korean owned establishment and…read moreat the time wasent busy. I ordered the strawberry cheese bingsu. But they have about 14 other bingsus to choose from. They really follow the mantra of do a few things exceptionally instead of a lot of things but just average. It was cold, it was delicious and it really hit that sweet spot. It wasent overly sweet but u knew for sure it was a dessert. The strawberries were fresh and quite delicious. The pieces of cream cheese was good as well. And the strawberry drizzle or jam was throughout the bingsu. We got the regular size which was quite enough for one person. It was an excellent treat while walking the hot streets of manila!!

For homemade-quality sweets, I will always recommend House of Silvanas. Their Food for the Gods is…read morefilled with flavour even at the smallest bite. Their bucayo, which a local sweet made from coconut flakes is a wonder for a quick sugar fix. Their Silvanas? Don't even get me started. Melt-in-your-mouth wafers with the perfect amount of butter and flavoring. They also have a few cupcakes which are even better and taste far less commercial than some of the ones sold by the pricier cupcake cafes. They also sell polvoron; classic and cookies 'n' cream. Both good. (Polvoron is polvoron. You can't sing much praises about it without sounding like you're pushing it.) They also have mango bars which I love because of the texture. A bit crumbly but still chewy and filled with tiny dried mango bits. Their Josephines which are sugar biscuits with light cream in between are also perfect with black tea or coffee and I love how the cream is never heavy. Their lemon bars though, lack a bit of lemony-ness for my taste and the cheddar used for their ensaimadas is bit too sharp and salty. Their cheese rolls are perfectly soft but ironically, lacking in cheese. All three are still good though.

Is it odd that whenever I go to House of Silvanas, I never get their silvanas? Stay with me on this…read moreone, because I need to talk about their other desserts that I absolutely love. When you go to House of Silvanas, there is a dessert they have called Black Bottoms, which are essentially cupcakes made with a cheesecake top (!!!!!!!11!!!1?!!), dotted with chocolate chips and moist, chocolate cake on the bottom. I never fail to purchase one whenever I feel bad, because the moment I sink my teeth into this cupcake, first taking in the creamy cheese and then the chocolate, my eyes roll back in delight, and I find myself making joyful squeaky noises in appreciation. I think it's safe to say that the Black Bottoms from House of Silvanas are my favorite baked dessert. My next favorite dessert would have to be Napoleones. While House of Silvanas doesn't have them, they do have a dessert called the Josephine. It's occurred to me that Josephine was the name of Napoleon Bonaparte's wife, so maybe this has something to do with the fact that the Josephine is kind of like a napoleone, only crunchier and more rectangle-shaped. One bite into the puff pastry reveals a sinfully delicious custard center, and before you know it, you've eaten the entire damn confection (more like inhaled, in my case). I should probably get to trying the actual Silvanas they sell here, but for the most part, the Black Bottoms and Josephines are top-of-mind, and they should also be your must-tries when you come here, too!

Always the best stop on NLEX for pasalubong! Must try would be their pinipig suman with buko and…read morebibingka with leche flan topping. Sooooo good! They've always maintained their texture, taste and quality after all these years and price point is affordable. Whenever I'm back in the PH, I make it a point to get their suman! Yum!!

The best suman pinipig I have tasted thus far. I can't wait to taste all of their products.read more

Halo halo is not bad. Service sucks! No employees smiling…read more Looks like they are not happy working here. And I'm the only customer. Ambiance is actually nice! Employees needs training for hospitality. So they get better tips.