From the owner: Geleneksel lezzetleri modern dekorasyonla birleştiren Sakarya'nın en iyi kebap restoranıread more

Personal Favorites: Etli Ekmek-Ayran-Sacarasi Style:…read moreKonya-Turkish Ambiance: Simply designed to be an authentic Konya Restaurant. You can see the Brick Oven and Cooks constantly making fresh dough and cook for food. Service: From servers to cooks from owners to busboys everybody is friendly and hard working people because they are really really busy. Don't expect Calm and relaxed American Restaurant style. You come in, order, eat and leave. Note: It is a family owned restaurant. Owner is a 25 Years old young gentleman. His dad came to sakarya as a Teacher in a public school. They are a great family and great example. Everybody thinks Lahmacun and Etliekmek are soo similar. It is definitely not true. They are from same family but style, taste and serving style are completely two different foods. Strongly suggest to visit them if you are in Sakarya-Adapazari.