Postino was amazing!! Highly recommend the bruschetta board. The sweet n spicy pepper jam & goat…read morecheese was to die for. Bo, our server, was also absolutely amazing and so sweet! Overall, great experience for a girls night or date night!

One of our favorite casual date night spots! There is a wide variety of different dishes on the…read moremenu, but we loved the bruschetta boards. We tried 8 different ones, and all were excellent! The pesto and salami one was my favorite. The inside of the restaurant is pretty dimly lit, but we didn't mind and it helped create a cozy atmosphere. The outdoor patio looked nice and could be a good option for daytime. Our waitress was very attentive and let us know about the seasonal specials. They have a board and wine deal on weekday nights that we're looking to try next. Would definitely recommend for a fun night out in the Village District with friends or a date!

This is a sun-drenched hideaway where the city seems to exhale. This downtown bar and restaurant…read morefeels less like a room and more like a warm afternoon--light spills through oversized windows, stretching across honeyed wood floors and catching on glints of brass and gold like little sparks of celebration. The patio blurs the boundary between inside and out, inviting breezes, laughter, and the occasional curious passerby to join the scene. Inside, it's a playful clash of textures and tones--lush greenery tumbling from shelves, vibrant colors dancing against natural wood, and polished metals winking from every corner. It's the kind of place where a cocktail feels brighter, conversations linger longer, and even the sunlight seems to stay for just one more round. From the moment you step in, the welcome feels less like service and more like being let in on a good secret. The staff greet you with easy smiles and a kind of genuine curiosity--like they're actually glad you chose this spot, today. There's no script, no stiffness--just a natural warmth that settles in as quickly as the sunlight. Behind the bar, the bartenders move with quiet confidence and a touch of showmanship. They know their craft, but they don't flaunt it--they share it. Ask for a classic, and it arrives perfectly balanced; ask for something new, and they'll read your mood like a seasoned mind-reader. The deviled eggs arrive perfectly plump, sunshine-yellow centers whipped into a silky, indulgent cloud and topped generously with the red peppers that bring just the right whisper of fresh garden drama, they're rich without being heavy, playful without trying too hard--the kind of bite that makes you pause mid-conversation, raise an eyebrow, and make you want to slowly work through the next one. They only come in odd numbers, sharing isn't caring on these. The BBQ hot honey pork ribs show up like they own the place--sticky, glistening, and just a little bit dangerous. The meat barely clings to the bone, surrendering at the slightest nudge, impossibly tender yet somehow still juicy, with those caramelized, crispy edges that feel like the best kind of rebellion. Sweet heat from the honey lingers just long enough to keep you coming back, fingers unapologetically messy and completely worth it. And then there's the mac & cheese--rich, velvety, and indulgent in a way that feels almost mischievous. Each spoonful stretches and melts like it's putting on a show, wrapping you in buttery comfort while quietly stealing the spotlight. Together, it's a plate that doesn't ask for your attention--it demands it, and you'll be more than happy to oblige. Cheers!

Omg I fell in loooovvvvee with their Birdie flatbread. Hands down one of the best flatbread dishes…read moreI have ever had in my life!!! Service was just okay, the woman server was nice, the male bartender seemed a bit indifferent, and didn't clear the dirty dishes next to me the entire time I was there. The Lavender 75 cocktail was just okay; the bartender went too heavy-handed with the lavender. It's one of the reasons I'm hesitant to order floral cocktails, because it's easy to overdo it. Anywhooo, I will be back for that amazing Birdie flatbread!!

We found this place online while looking for a lunch spot in the area and are so glad we did!…read more Cool old building, quick, helpful service and really great sandwiches. My friend and I decided to split two sandwiches so we could each try the Italian and the grilled ham and cheese. I can't tell you which I liked better but I can say, we both really liked the broccoli salad side - great option that you can't get everywhere. Perfect casual lunch spot across from Raleigh Iron Works

Firstly, the fact you can order while at the brewery next door is amazing. Secondly, the options on…read morethe menu were different but classic at the same time. The broccoli salad is outstanding and that was one of the best smash burgers ever. Super delivery service and love the whole vibe out there.

The pit was a very good time. A menu packed with so many things that sound good it was hard to…read morechoose. We started with the Pit Sampler recommended by our waiter. The sampler has wings, pimento cheese balls, soul rolls and southern style deviled eggs. The wings had a good flavor to them very traditional bbq style taste, the cheese balls were right up my alley crunchy outside and gooey on the inside. My first time trying deviled eggs I can say they were actually pleasant. The soul roll had this good taste with a subtle head to it just to spice it up. Overall really enjoyable apps. With so many options to choose from we all ended up getting the Double combo. I had Brisket and bbq chicken with Mac n cheese, brussel sprouts and. Sweet potatoe casserole. The chicken was the only piece lacking in comparison to the others. The brisket was very solid, very good enough to order again. The sides however were amazing. The Mac and cheese had such a good taste to it, the brussel sprouts had a blend with bacon bits and something glazed on them that was perfect and the sweet potatoes was another great side addition to the rest. Service was great our waiter gave us suggestions and was very patient with us and even gave us some small servings on the house. Very great time in a place you should visit

The atmosphere that greeted us was welcoming and the seating comfortable. The restrooms were clean…read morebut located down a narrow hall very close to the busy kitchen which can be challenging for disabled patrons. Our server, David C., was personable, attentive and professional. He more than met our expectations. One of the things I was looking forward to while visiting Raleigh was experiencing North Carolina pulled pork in its place of origin. I was NOT disappointed. Fantastic flavor! I opted to used the Eastern NC sauce and WOW! I had to buy a bottle. I had the Brunswick Stew and it was loaded with savory deliciousness. We ordered a skillet of seasonal cornbread which, during our visit, was "honey" flavor. It wasn't what we expected and seemed to be overcooked. The staff graciously took it back and removed it from our bill without fuss. A basket of hush puppies and biscuits were complimentary. My only suggestion is that they offer regular cornbread year round. There isn't anything better with the stew than some good old cornbread. Now for my favorite part, dessert. Aunt Hattie's Double Chocolate Cake was absolutely the BEST chocolate cake I have ever eaten. Believe me when I tell you I have eaten my fair share of chocolate cakes in my lifetime. I would be a frequent customer if we lived closer!!!

Got to check out a new spot (for me) today that had been on my list and wasn't disappointed. We had…read morea large-ish party and the service was on point, meals came out in a timely manner and were able to pay and get in and out relatively quick. My French dip and tots were delicious and everyone else's meals looked fabulous as well. They give you large portions even at lunch and have great presentation. I didn't get a photo of the salads but they were beautiful. The menu is quite large with lots of yummy sounding options so I can't wait to go back. They have street parking along the sides with a 2hr max, pay at kiosk or on app.

The service here is easily a five, and for what it's meant to be--a neighborhood sports bar--the…read moreambience is about a four. We came in today with reasonable expectations after finding the restaurant online and seeing mostly positive reviews. We ordered several items to share as a family: broccoli cheddar soup, a French dip sandwich with green beans, and poutine fries. Unfortunately, the broccoli cheddar soup was very bland and lacked seasoning. We had a few bites and ended up leaving the rest. The French dip was the standout of the meal. While the meat itself was a bit dry, dipping it in the au jus made it the most enjoyable and edible item we ordered. The poutine fries were disappointing. They were very basic and didn't resemble what I would expect from poutine--more like prepackaged frozen fries that had been deep-fried. We didn't finish them and left most behind, though we still paid for them. Our child wouldn't eat any of the food, so we ordered the fried ravioli appetizer, hoping it would be similar to versions we've had elsewhere. Sadly, that was another letdown. Although we were told there was no breading, the texture suggested otherwise. This was the one item we did send back. I wouldn't recommend this location for anyone with food allergies or sensitivities, as much of the food appears to be made from frozen or prepackaged items. That said, our server was absolutely wonderful--the highlight of the visit. She was kind, attentive, kept our drinks refilled, and genuinely made us feel welcome. Her sweet demeanor and constant smile were honestly the reason we didn't complain more at the time. While I wouldn't return for the food, I might consider stopping by again strictly for drinks during a sporting event. Otherwise, this just wasn't the dining experience we were hoping for.

Wow! I said I'd come back but I didn't realize it had been 8 years!…read more My husband Dan H and I had a great lunch with some friends today. We all shared an order of fries for the table, which were amazing. Then I got the grain bowl with shrimp, and everything was perfectly prepared and delicious. My husband enjoyed his biscuits and gravy with fried chicken- so tender and decedent. Our friends enjoyed their meal, too, and enjoyed the apple custard for dessert. The mocktails were also delicious- I loved one with hibiscus and ginger. So nice to have a bunch of mocktail options! The ambiance was just as great as it was 8 years ago- spacious and light. The server was great, and let us linger for a few hours without hovering. Hope to be back sooner than another 8 years from now!

I like the environment and the wait staff is always phenomenal, however this last time I couldn't…read moreeat my favorite thing on the menu (lamb burger) like so many other they amped the spice up. I originally thought it was the sauce which the waitress voluntarily remade but no the current chef is apparently fallen into the current dining trope of spicy is better to the point. I gave my burger to someone else at the table to eat. That said everyone else enjoyed their meals and as always, no complaints on the drinks but... I won't be the one selecting/suggesting it when we're going out to each going forward.

A sign of a good bbq place is if you can smell the food before you walk in. I could smell the bbq…read morefrom a block or so away. This is the best bbq sandwich that I've eaten in NC. The sauce was amazing and the perfect balance of vinegar and taste. The brisket has the option of fatty, mixed, or no fat. The mix had a lot of fat, I wouldn't order it again. The service was great too, I think our food was ready in less than 5 mins. The food came out before the water lol

The restaurant is located in the Peace St and Glenwood Ave area. This restaurant is located in the…read moreSmoky Hollow district in downtown Raleigh. The ambience is bright and colorful. The ribs were tasteful, and the pickled sides were delicious. I did not enjoy the Mac and cheese, but the French fries were delicious and crunchy. Prices are affordable, and service was average. I recommend this restaurant. Service was average and friendly

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

Amazing service. We were seated right away. Server "Alex" was very attentive…read more Plenty of drink options available. Very casual ambiance. A great spot for groups and couples. My wagyu steak was perfectly cooked. A perfect dinner spot if ever in Raleigh.

Oversized Menu Hitting Everyone's Taste Buds with Subpar Execution…read more Restaurant Review - Village Tavern, Raleigh NC Located in the growing and developing North Hills-Raleigh area, this indoor/outdoor mid-scale restaurant serves a broad range of foods across all major cuisines, aiming to satisfy all taste buds, making it perfect for families, kids, friends, business partners, couples and groups. The outdoor space, with a beautifully designed lawn area, makes this a cozy place to eat even when it's outside! __ Both times I visited this restaurant for lunch, the service was on point; the wait staff was knowledgeable about the menu and offered guidance on different dishes that aligned with the flavor profile and taste preferences of the table. __ The fundamental issue with this restaurant is the menu. You can't create great dishes when you have 68 options on the menu. Sure, you can make sure everyone has something to eat, but serving a bunch of subpar dishes rather than executing a smaller menu well lowers the restaurant's standards, which falls short in an area rich with great restaurants. __ Tuna Tartare #1 -- sushi-grade ahi tuna with spicy soy, avocado, cucumbers, and crispy wontons. While this dish seemed to have the right components to make it an excellent dish, the execution fell short. For starters, the presentation was off. It turned into a leaning tower of Tuna rather than a well-structured one. While the layers seemed separated, the excessive use of avocado and the sauce-to-fish ratio made the dish seem a bit wet and saucy, detracting from the Tuna. Ultimately, the fish seemed fresh and tasted OK, but the dish's composition made it underwhelming. __ The Bacon-Wrapped Scallops (unfortunately not pictured in my review) were a bit of perfection! Sea scallops, applewood-smoked Bacon, and teriyaki glazed. The scallops were cooked perfectly - tender, buttery, with a well-created sear. The mix of the Bacon and teriyaki created the perfect complement to the scallops, with a smoky, savory flavor, and the sweetness blended perfectly with the fresh flavors of the scallops __ French Onion Soup was another star of my meals. It is VERY rare to find a restaurant that knows how to create the perfect traditional French onion soup. Most chefs use a heavier beef broth when creating French onion soup, which takes away from the true flavors of the onions. This restaurant used a clear broth, which truly let the onions be the star of the show. Every spoonful of soup had a heavy concentration of onions, creating the perfect flavors in every bite. __ The grilled chicken spinach salad with Bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, Blue cheese and poppy seed dressing. I truly loved the flavor profile of this dish. Each ingredient brought a very specific compliment to the grilled chicken protein, including spinach adding earthiness, Bacon adding smokiness and saltiness, the sweetness of apples and cranberries, a creamy contrast from the sliced egg, the acidity of the tomatoes, and the sweet richness of the candied pecans. Every bite really delivered the perfect flavor profile, turning a simple salad into a true entrée. The only complaint was the overuse of the candied pecans, which sometimes overpowered the other flavors __ The most disappointing dish was the Certified Angus Beef® meatloaf with Madeira-Cremini Mushroom Sauce, mashed potatoes, and green beans was truly disappointing. First, the presentation was OK; however, the picture online showed two pieces of meatloaf, rather than one. The meatloaf itself was over-compacted, which is where the cook presses and packs the meatloaf too tightly into a pan, causing the protein to compress and resulting in a dense, rubbery texture. It was also overmixed, resulting in a springy, tight consistency. The mushroom sauce added richness and flavor, but it didn't compensate for the meat's flawed execution. The mashed potatoes were seasoned perfectly, but were a bit firm and dry, and the green beans lacked any seasoning or flavor. The entrée was truly a disappointment, leaving you missing the moist, flavorful home-cooked meatloaf mom made for you when you were a kid. __ Overall, I wouldn't call this restaurant anything special. I would say that if you are looking for a more reasonably priced restaurant with a huge menu that can meet everyone's meal choices, it can definitely serve you well. However, it definitely isn't an elevated culinary experience, lacking the care a chef would take with a smaller menu.

Honestly not a bad seafood spot! Have a good variety of options and the service was great…read more The hush puppies are amazing! They are the perfect texture and the butter with it is delicious. The "Cedric" honestly wasn't the best. Just bland the one thing it had going for it was that it was hot and fresh. Other than that it didn't do it for me. I would definitely go back and try other things on the menu!

Excellent for a chain, but not quite 5-stars. The service is hit and miss. This was my third visit…read more(her first). I've had great service, rough service, and this visit was an odd combination of a friendly yet not attentive server and a very attentive other staff (food runner maybe?) who tried to be on top of things while our server wasn't. The scallops were a hit, as was the crab dip. The shrimp diablo was "ok" - cooked properly , but something sold as Diablo should have some kick to it, and this definitely didn't. It's still going to be my regular place for pre-show dinner at Goodnights Comedy Club. Maybe if I go often enough I will learn which servers to ask for and be able to upgrade this to 5 stars?