I want you to know that I almost never write reviews but felt an obligation to protect others here.
This school was the place that we chose to make a huge investment of time and money, studying cooking with them for a whole month. What we did not know was that the school had been purchased by a Japanese company and was run very poorly.
Friends who stayed in the suggested housing got it worst- commutes of more than an hour to class (triple the maximum promised on the site), showers that were unsanitary with crumbling stucco, apartments beside construction and noise where no one could sleep. And no refunds for any of these issues nor were solutions found quickly.
We loved our teacher as a person but:
We are all displeased in this class where:
We do not have individual stations so there is not enough work to go around. Much of the day we just sit and watch.
We cooked in a toaster oven and therefore can't broil, grill, roast or bake anything significant.
The pastry and desserts are far too simple for any of the students to learn anything new- far less complex than on posted sample menus.
We then toured other local programs with beautiful professional equipment and environments for significantly less than the price we paid.
At these programs, all students have individual stations and build skills instead of watching one person take turns doing tasks. They also provide recipes for all dishes cooked instead of asking us to type every afternoon.
I suggest you look elsewhere. read more