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    Acapulco Restaurant

    4.1 (311 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Acapulco Restaurant Mexican Restaurant Photos

    Business Info

    ACAPULCO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Acapulco Restaurant

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    had such a great experience with both Isabel and avela! great service and such kind ladies!

    Mexican omelette
    Leemor Y.

    I wanted to like this place more than I did, since I had heard really great things. Came here with a couple friends and ordered takeout. Started off with some carrot jugo and papaya shake and they were both very good and reasonably priced (4.5/5). We then got the Mexican omelette (3.5/5) and shrimps in spicy sauce (3.6/5). The Mexican omelette was pretty average, and the shrimps platter came with 6-7 big shrimps and the rest was beans/rice/salad. The portions were quite large though. I would be down to come back to try the huaraches or tortas to see if it's any better.

    Chicken tacos. Amazing and only $6.50!
    Katrina L.

    Amazing eats for dirt cheap? Yes, please! Acapulco is your typical local hole-in-the-wall joint with food so good you don't care about the scenery. I came here 3+ times on my four day business trip because my colleague and I couldn't get enough of the amazing tacos here. I had the chicken, then the steak, and then the chicken again, because it was delicious enough to repeat the same meal three times in a row. Tacos were authentic (I.e. - corn tortillas instead of flour), super filling, and super affordable - I was amazed that I only spent $6.50 for a made-to-order lunch in Greenpoint. Definitely a recommended stop to get real Mexican food - they have an extensive menu, and although I didn't try much besides the tacos, I'm sure if the rest of the menu tastes anything like them, you won't be disappointed!

    Nash W.

    This place is always a treat. Friendly staff and a good selection of dishes. I'm very glad they've survived this pandemic and have reopened!! The prices online are old so make sure you look at the newer pictures I've posted. I'll post more now that they are up and running again so things are current. If you have a chance to stop in do.... always a good positive atmosphere and food. What more can you ask!?

    Take-out counter
    Lisa C.

    Everything was absolutely delicious! We ordered for pick-up and it was ready in about 15 minutes. Walking in, we just knew it was gonna be great! We ordered: Shrimp Burrito, Shrimp Fajita (comes with guacamole and tortillas), Chips and Guacamole, and House Salad. While waiting to process the payment, we caught a few minutes of a show playing on Univision. The food smelled so amazing and very flavorful. The burrito had broccoli and carrots which was unexpected but delicious. We ordered a bit too much for two people but I look forward to the leftovers for lunch tomorrow. I highly recommend Acapulco! Note: The guacamole was surprisingly spicy but so good!

    Pacifico beer
    Vicky B.

    Excellent Mexican restaurant with large portions and affordable prices. I don't know if they offer margaritas, I only saw cooler drinks including several varieties of Mexican beer. We split a side of guacamole with chips among 3 of us and each ordered an entree. We got so much of everything that we took some of the guac home, and each took half of our entrees home too! I ordered the chorizo huarache which was delicious and a huge portion too. Highly recommend for a filling, delicious, and affordable meal!

    Mom and pop store with great amount of food and one taco order was big enough. Was so good!

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    4 years ago

    Sooooooooo delicious. So clean and friendly. Best taco I've ever had. So coming back with my whole crew and fam.

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    4 years ago

    Great food, locals restaurant for sure. Happy I found it. Service was OK decor is OK, but it felt like I back home.

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    Page 2 of 8

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    4.9 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(721 reviews)
    1.8 miWilliamsburg - South Side
    $$$

    First time eating at xixa and I am proud to say one of the best culinary experiences ever , from…read morethe food and their recipes to the drinks and the bartender ( Saul is amazing, he shared his knowledge with us ). Never experienced something like this before 100% recommend. Looking forward to come back soon

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Acapulco Restaurant - mexican - Updated May 2026

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