We had a really good lunch with fresh and seasonal ingredients, good selection of dishes…read more (including vegan) with great flavors and tastes. Service was amazing and very friendly and the restaurant itself is also historical with an ambience that is characteristic of the historical center.

We have been eating at Su Gologone for years and it is one of my favorite restaurants in the…read moreNuoro-Oliena area. They have great cocktails, very good food (all the pasta dishes are delicious) with amazing roasted pork (porcetto) and or sausage, and a great Sebada for dessert. Service is very friendly and the overall feel of both the veranda in the summer or dining room in the winter is very welcoming and guest oriented.

Good, hearty food. The pasta with wild boar sauce was really good. The sweet and sour boar was…read moreoutstanding and the goat stew was a close second. The ricotta gelato with pine nuts was rich, creamy deliciousness.

I have eaten here several times over the years when visiting family in the city. The pizza is some…read moreof the best in town with good selection of pizzas, great dough, sauce and good quality toppings. The restaurant menu includes several typical dishes and seasonal ingredients and dishes that change up things a little. The service is friendly and efficient, although at times a little too short with customers who are not regulars or locals. Main owner and wife watch clients from one of the corners and do not look happy and is the only thing that does provide a positive vibe.

The best food in Sardinia. The filendue is of course a tremendous dish. So subtle with its…read moreflavors and the unique pasta. The grilled squid was the best I've had. The sheep meatballs with garlic sauce. The grilled meats. The tuna. Everything was fantastic. The staff was very kind and attentive. It is worth the drive to eat this food. We stayed in puerto cervo and had good food but this place is the best.

This was probably the best place we've been to during our 5-day trip in Sardinia…read more Perfect spot to have lunch (come early enough or you'll have to wait in line), located by the beach and in the shade of a beautiful olive tree. The staff is helpful and fast, and the pizzas are very tasty with a thin crust. I'd recommend the one with salsiccia, which went great with my negroni sbagliato.

Right on the beach. Great pizza. Cracker thin crust. Lovely service under a 100+ year old olive…read moretree. Beautiful setting.

Walking around town we passed this gem and decided to stop for a light bite…read more Who were we kidding... The hostess is amazing and the service exceptional! We started with the misto appetizer and of those items the oysters were the star... so knowing that order the oysters!!! Bypass the misto... The pasta OMG order whatever you want you CAN NOT GO wrong! The food is EXCECPTIONAL!!! We couldn't stop ordering there were only 2 of us and we tried as much as we could ... too much (3 pastas, tons of sides...) we couldn't stop eating!! Dessert .... seriously best Tiramisu Limoncello homemade and the best I've ever tasted You will very much enjoy your evening!! Just GO order and eat to your hearts content!!

Amazing. The people, the atmosphere, the food. I loved it all and will almost certainly eat here…read moreevery night of my time in Sardinia. The food was among the best I have EVER eaten, the staff were helpful and generous and sincere, the vibe was classy but not pretentious. I had the special- fusilli and tuna ragu and wild fennel. It was artful and incredibly delicious. I ate so slow because I wanted to savor every single bite. Anyone who ends up in a 20 mile radius needs to eat here. Don't miss it.

There seems to be a common theme throughout Cala Gonone in that all of the restaurants are also…read morehotels. The quality of the food seems to be interchangeable throughout all of these restaurants as well. We had a pasta dish that was quite good, I don't recall the name of it and the menu isn't online but it said it was "typical Sardegnan". For our second dish we tried the grilled cuttlefish, small fish, and crustaceans plate which was good but overall not worth it. The portion size was fairly small and removing all the shells and bones was not worth the 28euro entree price. The restaurant also charged a 3euro service/cover fee per person, something I think you will probably find at most of these sea side restaurants. With all that said, the view was spectacular at sunset. You are paying a premium for it but you also get a pretty decent meal. The service was also fantastic and the staff was quite friendly. I don't regret dining here but I don't think the food was good enough to merit the price. I doubt you'll do better in the immediate area though.

Very nice place with beautiful view and super seafood…read more Professional service. Just love it.

Beautiful seating outside right on the beach. The view of the Bay is just as wonderful as the…read morefood. I had the special pizza named after the restuarant itself - my first seafood pizza on the journey to find the best in Sardinia. At first I didn't like all the shells still on the shellfish - but afterward I realized it was nothing more than a delight you had to work a little harder for - making you truly appreciate it. Delicious