Love this quirky place, run by a young Italian guy from Rome and his wife. We joked that he must…read morehave been on the run to have ended up in burra, a sleepy little town on the way to Broken Hill or even the Flinders Ranges, This place which on the outside looks like a tin shed (don't be put off by that), is dominated by a massive wood fired oven which is in the middle of the restaurant. The menu consists of mainly pizzas cooked in that beautiful oven and usually a roast pork or other meat also from the oven and pasta dishes which change according to ingredients available. The drinks are help yourself from the fridge on an honour system and mainly consist of a house white/house red (very good ones), beer and soft drinks. Those pizzas have beautifully crisp thin bases and imaginative toppings. Our only complaint is that for us there was too much cheese, I imagine because that is the way the locals, and Australians generally like it. So we had two pizzas and they are huge, followed by a pasta dish, all lovingly cooked by Paolo. All delicioso. So full no dinner required! The garlic bread comes out to you in a paper bag, a nice touch. We loved Pecora Nera. If ever you are in Burra try it. Oh, and it was packed on a Sunday at lunchtime so the word is out......

Great welcome and terrific food. They were really busy but we were treated to wonderful friendly…read moreservice and not rushed. I could not finish my pizza so it was happily parcelled up for us to take back to our caravan.

Some of the best Pizza in Whyalla, reliable friendly - and fast service. If you are contractors…read morecoming to Whyalla for work I can vouch for the fact that there are more of their empty Pizza boxes in my accommodation operation than any others!

This was a great place to go and grab some lunch, though I probably should mention that it seemed…read moreto be the only place where we could go and grab some lunch, namely because everything else had closed early. Maybe it was just the nature of the country town. Anyway, the service here was pretty good, and they did serve up some pretty delicious food as well. It has some charm about it, though it wasn't as charming as some restaurants I have been too. Also, the menu selection was pretty extensive as well, which I certainly did appreciate.

Absolutely dreadful. If you can't make a very simple small pizza without burning it, you need to…read morego back to cooking school. Especially as I was the only customer in the place at the time!!

I've been here numerous times and their food is always top-notch, possibly the best hot chips on…read morethe Copper Triangle and friendly staff behind the counter. A great local business.