This restaurant' is a gem. The food was all made from scratch. We started off with the hummus, delicious blend with paprika and sesame seeds on top and a basket of fresh bread. Next a hot meat empanada for an appetizer-delicious and straight from the kitchen. The main entrees were Ossobuco and homemade spinach Malfatti. Both the Malbec sauce and the pomodoro sauce were exceptionally made with the proper seasoning. A creation of love. Then for dessert it was a choice of flan or cheese with a homemade orange marmalade. We choose the flan but they gave us a small plate of the cheese dish to try. It was all amazing. I have been to many top rated restaurants but they did not compare to the attention to detail that they had at this restaurant. The service, ambiance, and food were the best I have found. A Michelin star level. An amazing experience! read more