My husband and I split the platter and holy moly there was a ton of fresh seafood! Highlights for…read moreme were the raw oysters and the warm shrimp. The seasoning on warm items was very flavorful. I skipped some of the cold items (snails, small shrimp) because they were either too hard to eat or I didn't like the taste. Surprisingly, the best thing we had was the lobster bisque. I don't think I'd get the platter again. The seafood was okay but I don't know that it was worth the price. The lobster we had had very little meat inside. Service was friendly but the restaurant was basically empty the whole time we were there. Hopefully it picked up once we left because this is a local spot a little off the beaten path of tourist restaurants.

Excellent restaurant with fresh generous portions at reasonable prices. Delicious flavor for both…read morecold and hot seafood. Highly recommend.

Very good restaurant. Upscale restaurant for that special…read moreoccasion or just to pamper yourselves as we did that night. We showed up here without a reservation but it wasn't full so we got seated immediately. With a very nice wine list and even nicer menu choices this restaurant deserves praise. Only 2 people in the dinning room area for waitressing and putting orders and it runs perfectly. We had so many good things... I can tell you that anything out of that kitchen will be delicious. My wife ordered the surprise menu... which was a three course dinner of anything the chef wants to prepare for you. Everything was perfect. Beautiful presentation and all explained to you by the waitress. We also ordered a seafood dish with a lobster sauce that was delicious as well as my fish. All cooked perfectly. Great Restaurant, great service, awesome food.

Superb fish focused restaurant, a must try if you are a fish lover…read more Went on an offer from restaupolitan where you get a free dinner for 1 for a minimum of 2 people booking (must be a la carte and order minimum of 2 drinks) My parents went for that offer but I went with the discovery menu (4 courses for 38,5€). First the table gets an amuse bouche of coconut milk creme with seabass, coral lentils and sea lettuce. As starter we had the Monkfish and panais puree and for me the salmon on caramelised chicory. for mains we had the turbot wit carrot puree and shitakee and gingerbread. I had the pollock with pleurote, celeriac and bulgur risotto. I had a dessert, as included in the menu and it was a delicious apple and cinnamon souffle with an apple granite! The fish is fresh and perfectly cooked and staff is super nice and good service! I will comeback next time I'll be in the area