Awesome place were I had the chance to taste different dishes before I choose the Tourte de coquille saint Jacques with a wonderful Chardonnay as first dish. After we decided to get the filet de bœuf du Chef a 400 gr piece of meat which was definitely perfectly cocked. Juicy and so tender a dream and the self made tartare sauce from the chef was amazing. The red wine served with the filet , a beaujolais St. Amour was exactly what we expected fruity but not too heavy. The dessert was a handmade mousse au fruit de la passion. Delicious!!!! The Chef was really kind he showed us his kitchen a piece of master so clean and well organized. To conclude merci to Monsieur Folacci the owner and Chef of this wonderful place. read more
